Lea & Perrins’ Sancs. L EA & P EEE! N S’ CELEBRATED V 'tA ijj Declared by Connoisseurs to be i the Onlt Good Sauce. | Caution against Eraud.-—The success of t!iis most delicious and unrivalled condiment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way to secure the genuine, is to ask toe LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper, label, stopfer, and bottle.. Soma of the foreign raavals having been supplied with a spurious "Worcestershire Saugs, upon the wrapper and labels of which the names of Lea & Perrins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant, proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PERRINS’ Sauce, and pe Name on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Crosse & BlackWELL, London, &c , fie. ; and by Grocers and Oilmen universal! y.
Berwick’s Baking Powder. IMPORTANT NO TIC K. TO CAPTAINS AND SHIPOWNERS. Boewick’s Baking Powder makes Bread •light and digestible in a few minutes with-1 out standing to rise as with yeast. Pastry i aud Puddings should never be made wilh-j out it, as it renders them light and easy ofj digestion, and saves butter and eggs, j TESTIMONIALS. BORWICK'S Panama, New Zealand, aud Australia)! Royal Mail Steam Ship Koikoura. Hr Berwick, — May 2Slh, 1867. Dear Sir, —Having been chief pastry cook at the Royal Hotel, Sydney, for the period of eighteen months, aud for the las; sixteen months pastry-cook and baker on board the above ship, 1 have great plea sure iu recommending your Baking Powder to the notice of the public. 1 hiring the above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under my notice.—l have the honor to remain vours truly, RICHAKD ADAMS. BAKING Having tried Boicwxck’s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry lightanddigcstible, :effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain’s Name. Ship. James G. Gibbon, Barque King 0.-oar Josh. G. Grange „ llccarce John H. Chiton, „ Sorata * W. P. Hammond, „ Princessßeautrico , J. B. Brown, Brig Miss Kilmaasegge James But-trv, „ Hopeful. POWDER. ®2P”Sold by all Chemists, Druggists, and i Storekeepers throughout the Colonics, and wholesale at the Manufactory, Chiswelli street, London. May be bad from any ‘ London House.
IMPORTANT NOTICE TO THOSE RESIDING IN THE BUSH. Eobwiok s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. testimonials. In answer to your request, I am happy to say I have tested Borwick’s Baking Powder, and it proves to be very good when properly used.—Yours, Ac., J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., 19th March, 1867. BORWICK’S 1 hereby certify that I have made a careful analysis of Eorwick’s Baking Powder. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous nna w,.]i qualified for raising bread, pastry, Ac. ' —CHARLES WATT, Analytical Chemist. Sydney, 4th May, 1856. BAKING I have used Borwicr’s Baking PowXfa.A lof hid iASi years, and consider it to be an invaluable help to thrifty housewives who delight in making home happy, as they can thereby make cakes and puddings for their families at much less cost t nan with eggs.—Yours, Au,,M. ROBERTS Matron to the Female Refuge, Svdnev. POWDER. -Sold by all Chemists, Druggists, and Storekeepers throughout the Colonics, and Wholesale at the Manufactory, Chiswcll street. London. Mav bp had from anv "X-oHdoa Home,
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Hawke's Bay Times, Volume XIII, Issue 546, 6 February 1868, Page 4
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669Page 4 Advertisements Column 1 Hawke's Bay Times, Volume XIII, Issue 546, 6 February 1868, Page 4
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