Page 2 Advertisements Column 3

Hawke's Bay Times, Volume III, Issue 157, 15 January 1864, Page 2 (Supplement)

E. W. KNOWLES IS NOW LANDING EX “ ZILLAH," AND OTHER LATE ARRIVALS, A Largo and Varied Assortment of Groceries and Oilmen’s Stores, CONSISTING OF SUPERIOR BLACK AND GREEN TEAS Superior OoiFee, Cocoa, and Chocolate Refined Loaf and Crushed Loaf Sugars Company’s and Mauritius Sugar Zante Currants, Eleme, Sultana, and Malaga Raisins Figs, Dried Apples, Nuts Candied Peels in variety Jams of Superior quality, Marmalade Pickles —Crosse & Blackwell’s and others Capers, Mustard in bottles and tins Anchovies and Potted Meats in variety Sauces of all kinds Vinegar—Malt and White Wine Salad and other Oils Preserved Fish, well assorted Hams and Bacon Preserved Game—Grouse, Partridge, Rabbit, Hare, &c. Biscuits in every variety Jellies,Arrowroot, Sago, Maccaroni, Liquorice Sperm and Mould Candles Wax Vestas, Night Lights English and Colonial Cheese Tobacco and Cigars Sydney Soap, Windsor and other Fancy Soap Hops—buckets and tubs Ale and Porter in bottle Ginger Wine, Sherry and Port, do. Also — A well assorted lot of Clothing, Prints, Blankets, Calicos, Hats and Caps, Neck ties, &c., the whole of which will offered at LOW PRICES. Napier, January 16, 1861. X ETT’S DIARIES FOR IQQ4. JU May be had of " BARRAUD & BRIDGE, Chemists. TO ARRIVE, PER NAPIER, PROM LONDON, 2HHDS. MARTELL’S BROWN BRANDY 6 I-easks Martell’s Brown Brandy 4 I-casks Martell’s Pale Brandy 40 cases Hennessey’s Pale Brandy 8 I-casks Pale Sherry 4 I-casks Golden Sherry - 8 I-casks Superior Port 4 i-casks Rum 40 cases Booth’s Old Tom 40 cases Geneva—JDKZ 20 cases Scotch Whisky 2 i-casks Islay Whisky 4 cases Jams, lib tins 2 cases Jams, 2lb tins 4 cases Bottled Fruits 8 casks Pickles, assorted 1 tierce English Hams 30 casks Pale Ale (pints and quarts) 30 casks Guineas’ Stout (pints and quarts) 2 half-tierces Tobacco 1 case Lockwood Brothers’ Cutlery, consisting of Pocket Knives, Table, Butchers’ and Sporting Knives, &e. EX WILLIAM CAREY, FROM LONDON. 3 cases Dried Herrings, in tins. 6 cases Lea & Perrins’ Sauce 6 cases Crosse & Blackwell’s Sauce, assorted 6 cases Table Salt, in 21b jars 2 cases French Plums 20 boxes Muscatel Raisins, 24lbs each 20 boxes Muscatel Raisins, 12ibs each 20 boxes Jordan Almonds 5 casks Walnuts 5 casks Barcelona Nuts 2 cases Dutch Cheese 3 cases Double Gloucecter Cheese 4 cases West India Arrowroot, in 11b. bottles 1 case Carraways, in 71b tins 6 kegs Carbonate of Soda 2 casks Day & Martin’s Blacking in bottles 1 cask “ “ “ “ in tins 3 cases Huntley & Palmer’s Biscuits 30 drums Colza Oil 2 cases Colored Prints 1 ease Navy Blue Prints EX TELEGRAPH AND OTHER LATE ARRIVALS. 20 half-chests superior Congou 20 cases Salad Oil, Crosse & Blackwell’s 4 cases Jams, in 21b tins 10 cases Bottled Fruits 2 cases Brown & Poison’s Corn Flour 4 cases Robinson’s Groats and Barley 2 cases Twelvetrees’ Washing Powder 2 cases Colman’s Mustard, in 7 & 101 b tins 4 cases No. 1 Starch 2 cases Thumb Blue 4 cases Preserved Salmon 4 cases Lobsters 1 case Haddocks 2 cases Fresh Herrings and Bloaters 4 cases Bell & Black’s Vestas 20 cases Price’s Candles 2 cases Baking Powder 40 cases Genova, JDKZ 20 half-cases do. 40 cases Booth’s Old Tom 20 cases Scotch Whisky G I-casks Martel!’s Brandy 6 hhds. superior W. I. Rum 8 I-casks do. 3 I-casks Pale Sherry 6 qr.-casks Golden Sherry 4 qr.-casks Brown Sherry 6 qr -casks superior Port Wino 30 casks Bottled Ale 20 cases Ginger Wine 10 cases Claret 5 cases Champagne F. SUTTON.