TESTED RECIPE
RASPBERRY SYRUP. While raspberries are stauding in any v'essel preparatory to -fsaking them into jam, a eertain quantity of liquid diains to the bottom. This liquid tends to make the jam thin, and it fe a good plan to pour it off and make syrup of it. To every pint of liquor allow one pound of sugar. Boil in an enamel saucepan for 15 or 20 minutes. A small quantity with water or lemonade makes a delicious drink.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBHETR19371230.2.18
Bibliographic details
Hawke's Bay Herald-Tribune, Volume 81, Issue 82, 30 December 1937, Page 5
Word Count
80TESTED RECIPE Hawke's Bay Herald-Tribune, Volume 81, Issue 82, 30 December 1937, Page 5
Using This Item
NZME is the copyright owner for the Hawke's Bay Herald-Tribune. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in