FROZEN MEAT MARKET
Smithfield Quotations The New Zealand Meat Producers' Board advises that the following are the ruling prices of wholesale quantities of the descifiptions of frozen meat mentioned and are for representative parcels of the goods sold on Thursday, December 16. Chilled beef prices are averages of the week on which this list is issued. All prices are on the basis of delivered to Smithfield market:— New Zealand Sheep. — Crossbred wethers and/or maiden ewes: 48/undcr, 6d (6d) ; 49/56, 5jd (5 1-Sd) ; 57/64, 5d (5d); 65/72, 4£d (4Jd). Ewes: 48/under, 4 3-Sd (4 3-8d) ; 49/56, 3 7-8d (3fd) ; 57/64, 3|d (3 5-Sd) ; 65/72, 3*d (3 3-8d). | New Zealand Lambs. — Canterbury: 36/under, not quoted (8 l-8d); 37/42, ' aot quoted (8jtd) ; 43/50, not quoted j (7 5-8d). : Australian Lambs. — Victorian, first 1 quality: 29/36, 8d (Sd); 37/42, 7 7-8d (81). Argentine Lambs. — First quality: 36/ under, 7*d (7|d); 37/42, 7 l-8d (7^d). New Zealand Frozen Beef. — Ox hinds: 145/210, 4 l-8d (4 l-8d). Ox fores: 145/210, 3Jd (3Jd). Australian Frozen Beef. — Ox hinds: 145/210, 4Jd (4 l-8d). Ox crops: 3 3-8d (3id). New Zealand Porker Pigs. — First quality: 61/80, 7^d (7 3-8d); 81/100, ! 74d (7 3-8d) ; 101/120, 7 l-8d (7d). New Zealand Baconor Pigs. — 121/160, | 6 7-Sd (6d). New Zealand Chilled Beef. — Ox hinds: 145/210, 5*d (5 3-8d). Ox fores : 145/210, 3Jd (33d). Australian Chilled Beef. — Ox hinds: 145/210, 5|d (5 l-8d). Ox crops: 3Jd (3 5-8d). Southern Rbodesian Chilled Beef. — Ox hinds: 145/210, 5 3-8d (5 l-8d). Ox fores: 145/210, 3id (3 3-8d). Argentine Chilled Beef. — Ox hinds: 145/210, 6 1-8 d (6d). Ox foreS: 145/ 210, 4d (4d). Uruguayan Chilled Beef. — Ox hinds: 145/210,' 53d (5 5-8d). Ox fores: 145/ 210, 3 7-8d (3 7-8d). Lamb market; Very firm with spot stocks still short. Old season's exhausted. Small quantity of new season's ex Hertford selling at 9Jd ea hooks, Mutton market: WetherB and ewes, firmer, owing to smaller prospeetive supplies. Beef market: Frozen beef, steady trade at unchanged prices. Chilled beef, hindquarters shade firmer; fores Unchanged. New Zealand porker pigs: Firmer on the better consumption. New Zealand baconer pigs: Shade firmer with stocks liglit.
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Bibliographic details
Hawke's Bay Herald-Tribune, Volume 81, Issue 74, 20 December 1937, Page 9
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354FROZEN MEAT MARKET Hawke's Bay Herald-Tribune, Volume 81, Issue 74, 20 December 1937, Page 9
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