TESTED RECIPES
LEMON AND GOOSEBLRRY JAM. Ingredients: 31bs. green gooseberri.es, 2 large or 3 small lemons, .6 Ids. ">ugar, 2 cups boiling water. Method; Cut the lemons finely and add the prepared gooseberries. also the boiling water and let them stand for 24 hours. Then add 3 cups of cold water, and boil. for one hour, add the sugar, bring to the boil and boil well for two minutes. (Mrs Dyer's receipe).
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBHETR19371206.2.19.3
Bibliographic details
Hawke's Bay Herald-Tribune, Volume 81, Issue 62, 6 December 1937, Page 5
Word Count
72TESTED RECIPES Hawke's Bay Herald-Tribune, Volume 81, Issue 62, 6 December 1937, Page 5
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