TESTED RECIPES
GOOSiEBERRY JAM Ingredients: 31bs. gooseberries, 6 Ibu sugar, .2 quarts of water. Method: Boil the gooseberries and water until the berries are quite soft and then add the sugar and boil agaii; till it sets when. tested on a saucei • This should be about 30 minutes. (Mrs E. Dyer's recipe). •
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBHETR19371127.2.133.5
Bibliographic details
Hawke's Bay Herald-Tribune, Volume 81, Issue 55, 27 November 1937, Page 13
Word Count
52TESTED RECIPES Hawke's Bay Herald-Tribune, Volume 81, Issue 55, 27 November 1937, Page 13
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