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LONDON MEAT PRICES

Smithfield Quotations The New Zealand Meat Producers* Board adviscs that the following represent prices realised on Thursday (September 23) based on aetual transactions of wholesale quantities of the descriptions of meat mentioned and are for representative parcels of the goods offering that day, being for business done on the basis of delivered to Smithfield market, and/or ex London stores. In the case of chilled beef the prices represent approximatc average prices realised for the we.ek, | New Zealand Sheep. — Crossbred i wethers and/or maiden ewes: 48/under, 6 l-8d (6d) ; 49/56, 5 3-8d (5 3-Sd) ; 57/64, 5 l-8d (5Jd); 65/72, 5d (5 l-eu). Ewes: 48/under, 4 1-Sd (4 l-8d) ; 49/56, 3 7-Sd (3 7-8d); 57/64, 3ild (3'Jd) ; 65/72, 3 5-8d (3 5-8d). New Zealand Lambs. — Canterbury: 36/under, 7 7-8d (7 7-8d); 37/42, 7£d (7£d); 43/50, 7£d (7£d). Second qual- ; ity: Average about 31, 7 5-8d (7 5-8d). i Other South Island: 36/under, 7 7-8d j' (7 7-Sd) ; 37/42, 7£d (7fd); 43/50, 7£d (7£d). North Island Downs: 36/ ■ under, 8d (7 7-8d); 37/42, 7 7-8d (7£d); 43/50, 7£d (7£d). Second quality: Average about 30, 7£d (7|d). North Island 1st quality: 36/under, 7£d (7£d); 37/42, 7 5-8d (7 5-Sd). Second quality: Average about 31, 7^d (7£d). Australian Lambs. — Not quoted. Argentine Lambs. — ^Ist quality (new season's): 36/unier, 7id (72d); 37/42, 7 3-8d (7 3-8d). New Zealand Frozen Beef. — Ox hinds; 145/210, 4Jd (4£d). Ox fores: 145/210, m (3id). .New Zealand Frozen Beef. — Not quoted. Australian Frozen Beef, — Ox hinds: 145/210, 4£d (4£d). Ox crops: 3 3-Sd ' (3 3-8d). New Zealand Porker Pigs. — First quality: 61/80, 7}d (7 3-Sd); 81/100, 7£d (7Jd); 101/120, 7£d (7£d). . I New Zealand Baconer Pigs. — 121/, 160, 7 l-8d (7d). fr New Zealand Chilled Beef. — Ox hinds: 145/210, 6d (5 5-8d). Ox fores: 145/210, 3Jd (3£d). Australian Chilled Beef.— Ox hin^s: 145/210, 5 7-8d (5 3-8d). Ox crops, weights corresponding: 3 3-8d (3Jd). Southern Rhodcsian Chilled Beef. — Ox hinds: 145/210, 5£d (5£d). Ox fores; 145/210, 3 3-8d (3 3-8d). . Argentine Chilled Beef.— Ox hinds: 145/210, 64d (6 3-8d). Ox fores: 145/ 210, 3 7-8d (3£d). Uruguayan Chilled Beef.— Ox hinds: 145/210, 6 l-8d (6d). Ox fores: 145/ 210, 3 5-8d (3 l-8d).. Lamb market: Tendency of market is firm. Consumption continue3 satisfactory. Mutton market: Liglitweight wethers shade firmer owing to better demand. Heavyweights slightly easier. Ewe market steady and unchanged. Beef Market.— Frozen beef: Demand continues fair at unchanged . prices. Chilled beef: Prices better this week owing to shorter supplies. New Zealand Porker Pigs.— LightWeights firmer — other doscriptions unchanged. New Zealand Baconer Pigs.— Shade (bctter owing to shortage of supplies. - i

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HBHETR19370927.2.17

Bibliographic details

Hawke's Bay Herald-Tribune, Volume 81, Issue 3, 27 September 1937, Page 3

Word Count
434

LONDON MEAT PRICES Hawke's Bay Herald-Tribune, Volume 81, Issue 3, 27 September 1937, Page 3

LONDON MEAT PRICES Hawke's Bay Herald-Tribune, Volume 81, Issue 3, 27 September 1937, Page 3

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