LONDON MEAT MARKETS
Smithfield Quotations , The New Zealand Meat' Producers'i j Board advises that the following xeprejsent pri.ces realised onJThursday, August' -19, based on aetual transactions of .wholesale quantities of the descriptions! |of meat mentioned and arc for repre-; sentative parcels of the goods offiering^ that day, being for business done onj the basis of delivered ,to Smithfield market, and/or ex London gtores. Ia the case of chilled beef the prices: represent approximate average prices realised for the week' (previous week's. prices also shown): — New Zealand sheep: Crossbred; jwethers and/or maiden ewes, 48/under; 5£d (5fd), 49/56 5 3-8d (5 3-8d), '57/64. !5 3-8d (5 3-8d), 65/72 5.id (5id) ; ewe3, |4S/under 4d (4 l-8d), 49/56 3 7-8d (3! |7-8d), 57/64 3 5-8d £3 5-Sd), 65/72 3 |5-Sd (3 5-8d). 1 New Zealand lambs: Canterbury, 36/ 'under 7. 5-8d (7 5-8d), 37/42 7jd (7id), |43/50 7 l-8d (7 l-8d) ; second quality, , average about 31 7d (7d); other South llsland, 36/under 7. 5-8d (7 5-8d), 37/43 |74d (7*d), 43/50 7 l-8d (7. l-8d); North jlsland Downs, 36/uuder 7 5-8d (7 5-8d), ;37/42 7id (74d), 43/50 7 l-8d (7 l-8d) ; , second quality, average about 30 7 3-8d | (7 3-8d; North Island, first quality, '•36/under 74d (7Jd), 37/42 7 3-8d (7. 3-8d) ; second quality, average about 31 fd (7d). Australian lambs: Victorian, first quality, 29/36 7i~d L(7d), 37/42 7d £Q ,7-Sd). Argentine lambs: First quality, 56/ (under 6 7-8d (6|d), 37/42 6 7-8d (6|d). New Zealand frozen beef: Ox hinds, 1 145/210 4 l-8d -(4 l-8d)j .ox fores, [145/210 3 l-8d (3 l-8d). Australian frozen beef: Ox hinds,. 1145/210 4£d l(4 l-8d) } ox creps, 3Jd i.(3id), New Zealand porkex; pigs: Firsi .quality, 61/80 ,7d- (7d), 81/100 7d ( 101/120 7d .(7d), New Zealand baconer pigs; 121/160, ,7d ,(7d). New Zealand chilled beef: Ox hinds, 145/210 6 3-8d ■ (6 3-8d)j ox fores^ 145/210 3 3-8d (3 1-Sd). Australian chilled beef; Ox hinds,. 145/210 6d (6 3-Sd); .ox crops, 3id' ,(3id)4 Union. pf South Africa chilled beef; Ox hinds, 145/210 6Jd .(6£d); ox fores, 145/210 3 5-8 d (3d). Southern Ehodesian chilled beef: Ok hinds, 145/210 5|d /5|d)j .ox fores, 145/210 3d (gjd). Argentine chilled beef: Ox hinds,, j 145/210 _7d (7;fcd); ox fores, 145/210i
jo 7-8d (3 7-Sd). Uruguayaa chilled beef: Ox hinds, j 1145/210 6 l-8d (6id); ox fores, 145/2101 !3|d (3^, . Braziliaa chilled beef; Ox hinds,! 1 145/210 6 3-8d (6 3-8d), Lamb market: Tendency of market isj jgteady and unchanged, Consumption icontinues good. Mutton market: Wether quiet, but fflrm. Ewes: Lightweights slightly ieasier; other descriptions unchanged •with trade slow. Beef market: Frozen beef, market steady and unchanged; chilled beef, hindquarters easier owing to heavier supplies, Fores firmer owing to cooler weather.New Zealand. porker pigs: Market , quiet and steady with prices jmi.changed. New Zealand baconer pigs: Nominalj very few available.
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370823.2.105
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 185, 23 August 1937, Page 7
Word Count
465LONDON MEAT MARKETS Hawke's Bay Herald-Tribune, Issue 185, 23 August 1937, Page 7
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