LONDON MEAT MARKET
— » W ■ Prices for N.Z. Produce -The- New, Zealand Meat Producers'. ' 'Board advises' that the 'following are - the' approximate average prices realised' fof the week, based on- actual transj . • actions, of wholesale quahtities of the • .goods offering during the week, being . tfor business done on the basife of de-;' llivered to Smithfield market, and/or ex iliOndon StoTes. Prices for the prcvious week are also shown. •New Zealand Sheep.-— Crossbred •wothers and/or maiden ewos: 48/under 5 7-8d (5 7-8d), 49/56, 5 3-Sd (5 3-?d), ,57/64 5 3'8d (Sjd), 65/72 5|d (5id). 'Ewcs: 48/under 4 l-8d (4d), 49/56 3|d :(3 5-8d), 57/64 3 5-8d . (SJd), 65/72 '3 5-8d (3id). New Zealand Lambs. — Ganterbury: 36/under 74d '(7jd), 37/42 7 8-8d (7^d), 43/50 7 l-8d (7d). Second quality: average ahout 31 7d (7d). Other South Isldnd: 36/undor 7*d (7Jd), 37/42 7 3-8d (7-ld), 43/50 7 l-8d (7d). North Island Downst 36/uader 7 5-8d (7 5-8d), 37/42 7 3^8d (7id), 43/50 7 l-8d ,(7d). Second quality: Average about 30 7 3-8d (7 8-8d) North Island first quality: 36/under 7 3-8d (7 3-88), 37/42 7|d (7 l-8d). Second quality: Average about 31 7d (6 7-8d). Australian Lambs. — Victorihn, first • quality; 29/36 7d (7d), 37/42 6^d (G£d). Argentine Lambs., — First quality; 36/under 6£d (6 5-8d), 37/42 6 5-8d (6M).., • ' ! New Zealand Frozen Beef. — Ox hindS: 145/210 4*d (4Jd). Oi fores: 145/210 3 ,1-Bd (34d). Australian Frozen Beef,— -Ox hinds: 145/210 4£d (41d). Oi crops: 3 l-8d j ■ New Zealand Ohilled Beef.— Ox hinds: 145/210 5fd'(5 5-8d). Oi fores: 145/210 3 1-Sd (31d). Australian Chilled Beef.— Ox hinds: • 145/210 5id (5d).. Ox crops: 3 l-8d ; ■•(3id). ' . Southern Ehodesian Chilled Beef,— | Ox hinds; 145/210 4£d (4£d). Ox fores: | •}145/210 2 7-8d (3 l-8d). j Argentine Chilled Beef.— Ox hinds: 1145/210 6£d (6 3-8d). Oi fores: 145/ '2i0 3id (3 5-8d). Uruguayan Chilled Beef. — Oi hinds: 145/210 5 7-8d (5£d). Ox fOres: 145/ 210210 3 3-8d (3|d). BraziliUn Chilled Beef.— Ox hinds: 145/210 5}d (51d). 1 New Zealand Porker Pi'gs.— First •Tfiality: 61/80 6Sd, 81/100 6jd (6 ;5-"8d), 101/120 6jd' (6 5-Sd). . , j NeW Zealand Baconer Pigs. — 121/160 j6 7*8d (6|d). Lamb market: "Very hrm with im* proved prices for heavyweights. Mutton market: Wethers firm with gbod demand. Ewe prices have advanced owing to improvement in consumption. I Beef market: Frozen bfeef, » fdres weaker; hindqUarters, unchinged. t Chilled beef, firmer for hiudquarters, fores slighitly eisier. / New Zealand Porker Pigs.— Firmer. Nfew Zealand Baconer Pigs.— Meeting ■with good inquiry, but prices nomihal •owing to short spot stocks.
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370809.2.118
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 173, 9 August 1937, Page 7
Word Count
418LONDON MEAT MARKET Hawke's Bay Herald-Tribune, Issue 173, 9 August 1937, Page 7
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