TRY THESE RECIPES!
What You Can Do With Wholemeal
There is a riclx, nutty flavour about wholemCai, wheu properly used, whieli is lar superior to any given b~ uffc, white llour. Better stiil, it is good for you, for it still contains tlxe valuable protein, fat and mineral matter, so much of which js lost in the milling of white flour. It can be used in such a variety of ways that it need ucver lose interest, so perhaps trying thcse delicious recipes will give vou frtsh ideas.
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370713.2.126.1
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 150, 13 July 1937, Page 11
Word Count
88TRY THESE RECIPES! Hawke's Bay Herald-Tribune, Issue 150, 13 July 1937, Page 11
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