We make a speciality of hot meals. Two hot meals every day (including Sundays), 12 to 2 and 5 to 7. Tt'll bo our fault if you don't return. The Trocadero, Napier,*
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370517.2.123.2
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Hawke's Bay Herald-Tribune, Issue 102, 17 May 1937, Page 9
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32Page 9 Advertisements Column 2 Hawke's Bay Herald-Tribune, Issue 102, 17 May 1937, Page 9
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