CRAVY WITH BODY IN IT Thin, colourless gravy spoils a meal, but, when made with GREGG'S GRAVY POWPFR, what a difierence ! It has that rich, broWn colour that is so temptiilg, and is fnll 0f ilavour. Try GREGG'S GRAVY POWDER also for flavouring and colouring steW anfi soup. Afi giwefs,*
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370427.2.129.2
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Hawke's Bay Herald-Tribune, Issue 85, 27 April 1937, Page 12
Word Count
50Page 12 Advertisements Column 2 Hawke's Bay Herald-Tribune, Issue 85, 27 April 1937, Page 12
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