OVERSEAS MARKETS
Accordmg to the latest available information, the following prices are ruling on the London market for New Zealand produce: — : Butter: Salted, 89/- to 90/-; unsalted, 94/- to 96/-. The market is quiet. Cheese: White, 55/- to 55/6; coloared, 55/6 to 56/-. The market is firm. Wool: Bradford tops, 70 's 39d, 64 's 37d, 60 's 86d, 58 's 33dj 56 's 29d, 50 's 244d, 46 's 23 Jd, 40 's 234d (the last two qualities are nominal). Lambs: North Island 36/under 7 3-8d, 37/42 7d, 43/50 6 5-Sa, seconds 7 l-8d. Mutton: Wethers and maiden ewe3, 48/under 5 5-8d, 49/56 o|d, 57/64 4 7-8d, 65/72 41d. Ewes, 48/under 4Jd; 49/56 4|d, 57/64 4 l-8d., 65/72 4d. Pork: 60/80, 6 7l8d, 81/100 64d, 101/ 120 6 l-8d; baconers, 120/160 5 7-8d. Beef: Frozen ox fores 3 l-8d, hinds 4-1 d, chilled fores SJd, hinds 4^3.
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19370310.2.147.3
Bibliographic details
Hawke's Bay Herald-Tribune, Issue 46, 10 March 1937, Page 15
Word Count
148OVERSEAS MARKETS Hawke's Bay Herald-Tribune, Issue 46, 10 March 1937, Page 15
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