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Rumpsteak and oyster pudding is a speciality of the '.'Cheshirp Cheese," the fapious old tavern in a lane jusj; ott" Fleet Street. Qpco Upcm a time tho ancient house was ffrequented, by a host of oelebrities includixig Dr. Samuel jf* Johnson, whose favourite seat is point» . ed out tp this day. Upstairs is the quaint smoke-room, with |te loffg tabla and array of "ehurchwarden" clay pipes. Here the wits of men of lettera were wonfc to congrpgate, and much to. bacco was consumed, but whefcher ita quality approached that of gom$ of -u|? mQdern tobaQCos— notably "toasted"— B is very much open to que$tion. It haa been truly said that when * smoker takes to "fcoasted" h© has no time for any other tobacco. It is so fragrant ^ and comforting). The five (and only genuine) toasted brarujs, Cut Plug No, 10 (Bullshead), Cavendish, Navy Cut No. 3 (Bulldog), Riverhead Qold and Desert Gold, have everything to recom. mend them. Not only ara they of the first quality but practically harmlesa ^ owing to the elimiiiation of the uicotine in them by toasting — the ffiOQufactnr* ©ra' own process/

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HBHETR19370302.2.9.6

Bibliographic details

Hawke's Bay Herald-Tribune, Issue 39, 2 March 1937, Page 2

Word Count
185

Page 2 Advertisements Column 6 Hawke's Bay Herald-Tribune, Issue 39, 2 March 1937, Page 2

Page 2 Advertisements Column 6 Hawke's Bay Herald-Tribune, Issue 39, 2 March 1937, Page 2

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