Page 3 Advertisements Column 1

Grey River Argus, 15 November 1948, Page 3

O’CONNELL & CALIARI CABINETMAKERS. See our large range of CHESTERFIELD SUITES in Genoa Velvets and Moquettes. PRICED FROM £4O. REHAB. LOANS. CASH OR TERMS. 'PHONE 1675. 130 REVELL STREET, HOKITIKA.

CONCRETE 1824 A.D. And Concrete first was made at Leeds In Eighteen Twenty-four, Hygenic for exacting needs Of any brewery floor. Hygenic too is FORDS right through from cellar to the roof, Excelled hy none, as good are few, Best Seller is the proof.

A\x( f / i ; i/" M J/// lai S^ s A VI-MAX XMAS PUDDING 'W 3oz. VI-MAX (Coarse or I dessertspoon treacle Fine) teaspoon salt 3oz. white flour or fine 4 tablespoons milk wholemeal 4oz. brown sugar 2oz. breadcrumbs 1 teaspoon spice ' 6oz. suet loz. peel / ‘ 4oz. currants ) level teaspoon soda r'' > 4oz ' seedecl raisins 2 eggs •s. ,jl ./£ 4oz. sultanas 2oz. almonds teas P oorl nutmeg ~gg=~ • —— ; METHOD:' Prepare fruit and mix with all dry ingredients. r -___ .Mix with beaten eggs in which treacle has been dis- .. solved. Add soda dissolved in milk and put into a .WS) jTSfI $ greased basin. Cover and steam at least four hours. VI-MAX XMAS CAKE Boz. butter Boz. sultanas I dessertspoon cinnamon Boz'. sugar (light brown) Boz. currants 1 tablespoon spice 4oz. white flour or fine lib. seeded raisins i teaspoon nutmeg wholemeal 4oz - cherries 2 tablespoons wine, U£ “ i . . NS 4oz. VI-MAX (Fine) 4 °z. almonds sherry or brandy A VZ/.W 6 eggs 4oz. P eel Grated rind I lemon y | MK rr / METHOD' Cream butter and sugar, add beaten eggs alternately with sifted flour ~turm ’ ( o ~™ and VI-MAX. Add prepared fruit and lastly wine, sherry, or brandy. Beat well. ss^ ; ’n vir/ E ' EIL Bake in greased tin for 3} to 4 hours. VI-MAX is " cntoleted" to ensure fresh-from-the-mill condition. In 31b cartons and 71b bags. In " Coarse " and " Fine " — both perfect for porridge and for ' ' cooking. S D. H. BROWN AND SON, LTD., Moorhouse Avenue, CHRISTCHURCH. [) jffl. -a-Uv- j)Olt with (/ >) <LWWywWjL oriental // ?SB/// LACQUER A quer is easy touse ß&E TIN GE Y % M W®*’-'' - w and has a hard ~ _ __. _ *a U\ bright surface. &. wW e 9 L TO & & Mackay Street, Greymouth. I . Phone 216. JL ’ FOR LITTLE GIRLS f / uF'Ka! x J V J J J7 ra e> p~ > I PLAY A/y w.-■>;: rm' / :J. <: bA • ■ ■ ■ ■ // \ / \ FROCK-PANTIE SET, .in floral J> Z / / / * \ i print. Full skirt gathered on to /yj \ \ rounded yoke. Pink, aqua, green— \ vi . 18” 17/1; 20” 17/9 Set. FROCK-BLOOMER SET of mercer- . ised cotton. Frilled imitation bolero DAINTY CANDY STRIPED PINA- I trimmed with lace. Full gathered FORE FROCK wth frilled bib front r skirt. Crisp and fresh in blue/white and w hite blouse— . I and pink/white check— \ 20 ” 22 ” 24 ” 18” 22/11. A 19/8., 20/6, 21/5 Set. „ , dritway FLOP HATS, with wide PRINT FROCKS of Haircord, in at- brim. Shades blue, green tractive designs. Peter Pan collar stitcneu u I \ .J with braided yoke— P inlv ' / / 9 18 ” 20 ” 6/9 Each. f I 15/11, 16/9. H / “DOLPHIN” SiWIM SUITS. In BRITWAY BONNETS with pleated LJ flshades of wine, black and royal edge on brim and flap over neck—blUC 24” to 32” 25/8. 5- 9 Each. /////„. COUNTRY ORDERS DESPATCHED PROMPTLY TYMONS ('*) «• BOX 5. GREYMOUTH. ’PHONE 74. Who/esUi D,str,butors :- O o @ FLETCHER HUMPHREYS t CO. LIO. 69 CATHEDRAL JQO4RE t.iz