FOR PICNICS AND WEEK-END CATERING An almost endless variety of attractive dishes can be made simply and quickly with Fether-Flake. Meat Pies, Bacon and Egg Pies, Apple Pies, Fruit Pies, Jam Tarts, Treacle Tarts, Marmalade Tarts and many others take only a few minutes to make—and always with the same perfect _ results. Beautiful golden brown, light, fluffy, flaky pastry that is a delight to the eye and a treat to eat. From pieces left over, all sorts of small tarts, savouries and cheese straws, etc., can be made. Even a woman not skilled in cooking cannot fail with Fether-Flake. Simply roll out, cut to shape, leave 15 minutes, fill as desired, then bake. Fether-Flake is obtainable only at Ernest Adams, Ltd., Cake Shops and Agencies, and is now .in fuller supply. . -1
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https://paperspast.natlib.govt.nz/newspapers/GRA19481113.2.70.2
Bibliographic details
Grey River Argus, 13 November 1948, Page 7
Word Count
132Page 7 Advertisements Column 2 Grey River Argus, 13 November 1948, Page 7
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