WIN PRAISE WITH ORANGE TART. You, too, can win the family’s approval with this delicious Orange Tart, easily made with Fether-Flake, the perfect puff pastry that is ready to roll out and bake. Orange Tart: Goz Fether-Flake baked bn a plate, 1 egg; 1 orange (grated rind and juice); 1 slightly heaped tablespoon cornflour; J pint water; 2 tablespoons sugar. Mix the cornflour smooth with the orange juice. Put all ingredients except the egg into a saucepan. Bring to boil, add yoke of egg. Pour into FetherFlake case. Cover with meringue made with beaten white and 1 tablespoon sugar. Brown in cool oven. Fether-Flake is now in better supply at all Ernest Adams, Ltd. Cake Shops and Agencies. Advt.
00 J?TT^T?^ as k ln tWo minutes. Use HOLLY Oatmeal or Rolled Oats, the pre-cooked breakfast cereals, with the delicious nutty flavour. J° in the “HOLLY” Brand breakfust enthusiasts. 2
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https://paperspast.natlib.govt.nz/newspapers/GRA19481012.2.8.2
Bibliographic details
Grey River Argus, 12 October 1948, Page 2
Word Count
149Page 2 Advertisements Column 2 Grey River Argus, 12 October 1948, Page 2
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