PRINCESS TARTDELIGHTFUL! It’s easy as pie to make palatepleasing Princess Tart with FetnerFlake pastry . . . a dessert that is both tasty and delightfully different. Hb Fether-Flake pastry; jam or stewed fruit. Custard; 1 teacup milk; 1 dessertspoon sugar; 1 teaspoon flour; 2 egg yolks. Mix the yolks, flour and sugar together, add milk, nour on to plate lined with FetherFlake. Bake in moderate oven about half-an-hour. Spread with jam or stewed fruit. Pile 2 stifflv beaten wh ; tes of eggs on top and bake a paie brown. The supply of Fether-Flake is now greatly improved—ask for it at Ernest Adams, Ltd., Cake Shops and Agencies, —Advt.
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https://paperspast.natlib.govt.nz/newspapers/GRA19481008.2.12.2
Bibliographic details
Grey River Argus, 8 October 1948, Page 2
Word Count
105Page 2 Advertisements Column 2 Grey River Argus, 8 October 1948, Page 2
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