WIN PRAISE WITH ORANGE TART. You, too, can win the family’s approval with this delicious Orange Tart, easily made with Fether-Flake, the perfect puff pastry that is to roll out and bake. Orange Tart: 6oz Fether-Flake baked on a plate, 1 egg; 1 orange (grated rind and juice); 1 slightly heaped tablespoon cornflour; i pint water; 2 tablespoons sugar. Mix the cornflour smooth with the orange juice. Put all ingredients except the egg into a saucepan. Bring to boil, add yoke of egg. Pour into FetherFlake case. Cover with meringue made with beaten white and 1 tablespoon sugar. Brown in cool oven. Fether-Flake is now in better supply at all Ernest Adams, Ltd. Cake Shops and Agencies. —Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GRA19481005.2.82.3
Bibliographic details
Grey River Argus, 5 October 1948, Page 8
Word Count
118Page 8 Advertisements Column 3 Grey River Argus, 5 October 1948, Page 8
Using This Item
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.
Log in