PRINCESS TARTDELIGHTFUL! It’s easy as pie to make palatepleasing Princess Tart with FetherFlake pastry ... a dessert, that is both tasty and delightfully different. )lb Fether-Flake pastry; jam or stewed fruit. Custard: 1 teacup milk; 1 dessertspoon sugar; 1 teaspoon flour; 2 egg yolks. Mix the yolks, flour and sugar together, add milk, pour on to plate lined with FetherFlake. Bake in moderate oven about half-an-hour.' Spread with jam or stewed fruit. Pile 2 stiffly beaten whites of eggs on top and bake a pale brown. The supply of Fether-Flake is now greatly improved—ask for it at Ernest Adams, Ltd., Cake Shops and Agencies. —A'dvt.
and still have BETTER LIGHTING “MIRALITE” REFLECTORS will give you more TRUE light and still SAVE you money. HOMES, SHOPS, STORES, FACTORIES, MACHINE SHOPS, GARAGES, OFFICES, ETC. Westland Distributors WEST COAST AGENCIES LTD. P.O. Box 154. ’Phone 702. 94-96!Tainui Street, Greymouth.
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https://paperspast.natlib.govt.nz/newspapers/GRA19480921.2.84.3
Bibliographic details
Grey River Argus, 21 September 1948, Page 7
Word Count
145Page 7 Advertisements Column 3 Grey River Argus, 21 September 1948, Page 7
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