Page 6 Advertisements Column 4

Grey River Argus, 1 June 1948, Page 6

try treacle tart. Have you a family always clamouring for something different and tasty in desserts ? You have ! Well, here is a tasty tart both satisfying to serve and easy to make: — 6 oz. Fether-Flake pastry; 2 oz. breadcrumbs; rind of 1 lemon; golden syrup. Line a tin plate with Fether-Flake and bake till firm. Put in half breadcrumbs an# the lemon rind. Cover well with golden syrup, finish with breadcrumbs and bake till pastry is cooked. To obtain the best results from all pastry, allow it to lie for 15 minutes before baking and use a hot oven as for scones. Fether-Flake is perfect puff pastry made from purest ingredients and prepared under modern hygenic conditions. Fether-Flake is sold only by Ernest Adams Ltd., Cake shops and Agencies. — 1