HOTELS CLARENDON HOTEL. CHRISTCHURCH (Near G.P.O and Cathedral Squaw./ D. COLLINS ...,., Proprietor.: ■\7ISITbRS to Christchurch from 'V • the' West Coast could not do better than put. up at the CLARENDON, however Jong or, short.. their stay may, be. They will find every COMFORT . and ATTENTION, as it is one of the best conducted hcrtels in New Zealand. . . . THE TARIFF IS MOST MODER- . . ATE. ' Letters and Telegrams Promptly . Answered. CRITERToN HOSTEL . GiIEYMOLTH f Jio Wharf} MR LEWIS SWEET, of Z^han ..and^Hobart, and latt.erly of Wellington' tias taken over tniß favourite hotel and" will be _ pleased to F.ee friends, old 7 and new, ;■= .' > > ■•• . The hotel haa been renovated thro; ughout and otters every rorutort. ' C My" the BEST LIQUORS stocked. L. &WEFT: CRITERION HOUL. . GREYMOUTH. , >-. ' ORIENTAi. HOTEL. P^CHMOND QUAY/GREYMOb-rll. tXAS fust .. been taken over by SID CUTLER, (Late of' Black's Point.) MR CUTLEII wia give his person tt j aTtention to the supervision of tbe hotel and will ..spare.., no paios to make visitors coinf ertable. £V LIQUORS KKPT ARE THE . BEST. A good glass of beer always on tap. Everyone, welcome at the "ORIENTAL." COMMERCIAL HOTEL. * MAWHERA QUAY. J. MCCARTHY Proprietor. ;\7ISITO<RS to town will receive &V " every care and attention. The TABLES are famous for liberality and excellence of ; food preparation. - WINES and SPIRITS are the BEST brands • obtainable. POLLOCK'S SHIP INN. THIS popular and central Hotel has been taken over by MR ROBERT POLLOCK. BEST OF SPIRITS ' BEST OF BEER. The Ship Inn has been thoroughly . renovated and made as snug °s can be. CALL AT THE SHIP INN. GOLDEN EAGLE HOTEL. P. PHELAN Proprietor. BOUNDARY ST : GREYMOUTH ■INFORMS the public of the West ; ■ Coast that his well-known hotel has been thoroughly renovated to meet the requirements of a growing trade. My Viands ar c the BEST procurable. The table is under Mrs Phelan's personal supervision. P. PHELAN ! Proprietor EMPIRE HOTEL, GREYMOUTH. (Corner Mackay and Tainui Streets). 4 JAMES BEIRNE Proprietor. HAS pleasure in- intimating that he has taken over the proprietorship of that well-known hostelry, and trusts that by careftlly studying) tbe comfort of the travelling and genral public to merit a continuance of the former patronage. A good^ and comfortable accommodation for visitors. Good table at »' reasonable tariff. . . None but. the BEST BRANDS of Wines and Spirits stocked, and only. Speight's Best Draught ALE on tap. TRAFALGAR HOTEL. UPPER MAWHERA QUAY. A. BEBAN ..Proprietor. . HAS pleasure in intimating that he has taken over the proprietorship of that' well-known hostelry, and trusts: that by carefully studying .the comfort .'of : the travelling and general public to merit a continuance of the former patronage Comfortable Accommodation guaranteed for. visitors. A Good Table at ■i' reasonable tariff. None; but the BEST BRANDS of Wines and Spirits stocked. ROYAL HOTEL. ■' (First House from the Gxeymoutb Railway. Station.) JAMES S.. VIAL : Late of Ngahere. Proprietor and Licensee. "No man better capable of conducting \ the Royal Hotel.". .(Mr Dre wit. t at his farewell social.) ' GREYMOUTH. MR VIAL will spare no effort, to . confirm that opinion, and Mrs Viaa will personally supervise the household management. Every, attention to correspondence by letter or telegram. TARIFF: 6s A DAY. The MEALS a,fe second to none in the Dominion, and the purest WINES and SPIRITS are stocked. SPEIGHT AND COS ALES AL- < WAYS ON TAP. Luncheon 12 to 2 p.m (Unsurpassed). Telephone No 51 P.O. Bor N» W THE DOMINION HOTEL. HOKITIKA. MRS PEARN Proprietress T;HE above hotel, whicb has recently been built and furnished throughout in a most' modern style, off ers • all the comf oxts of a: home. The management of the Dominion Hotel is under the personal supervision of Mrs Pearn and visitors will fled every attention paid\to their xequiremenfte. v Excellent Cuisine and Most Luxurious Bedrooms . BEST WINES AND SPIRITS. TERMS MODERATE.
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Grey River Argus, 8 April 1911, Page 8
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629Page 8 Advertisements Column 4 Grey River Argus, 8 April 1911, Page 8
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