For Sale. TAMES HAMILTON AND CO, / GENERAL IMPORTERS, WINE AND ; SPIRIT. ;aiEROHANTS, ..'".',. iMAWHBRA'QUAYj.OBBYMOtITH, Direct public attention lo the peculiar advantages differed by them, injLowness of prices, quality of goo^s and large , selection of stock, and it affords them; pleasure, to observe that the system of business pursued by them has resulted in securing, the confidence of an unprecedented number of consumers, and in the consequent extension: of their Greymouth .business. ; ''.. :'.'.. ... ■. ■, ...,: : ,.' ..- : .• They respectiully, direct the attention of their customers and the public generally to the following articles they are now offering for sale :— : ; WINES, SPIRITS, &c— Sherry— ln this article we cannot be ex- .-■.;. celled, as we have, made wines a ■■■' special study, and now have on hand :■ the following :— GarciaaridGarvey's . , highly prized hard dry sherry ; also, Steriacker's one, two, three, four, ' . arid five star heavy-bodied sweet : wine, and Amontillado, in case. / .■• • ; Port Wine— We have Graham's from one to four diamond, and Offley's one to five grape, besides low lines of . . r ' : really good yalue. ' ■■: Brandies —^We have now a second shipment of the famed three star brandy; also Hennessy's case and draught, . .:.. andC.V.P.,,, .-., • Whiskey r- Bladenock's guaranteed 1850vhitage : '. : Rum.j. ..'.■'■;-..., ;pid.Tom .. ,^ .Schnapps ■ , Stone Gin ■'Geneva, JDKZ Absynthe OMaraschino ■;••-. Quracoa ■• • ., ;■ • Sarßaparilla Hochstetterjs Bitters , "Stbughton's. d 0 ,:,..-. .. Blood's Porter ;. , ; : , . Guinness'B do, pints and quarts . ,: Tennant'sAle ■ ; i ; , Ginger Wine . ' Cherry do , ; Colonial do Steane'sdo.i , Champagne ; St., JtUien Claret DeLutzdo .-,.. ; ........ ■ . \ GROCERIES, JPROVISIoiIS, &c— Teas-frA very superior quality in chests, ; half-chests; arid boxes ; also a very . ; fine assortment, of fancy mixing teas, ■ : Hyson, , ; Scented ; Caper, and Assam . . Pekoe; something unusual for this • market. ■:.«•; CofFees— One^ two, and seven pound tins, ; ; ; . : Harper's, Gregg's, -and Parsons Chicory .■•.!.■ , Cocoa, Taylor's Homoeopathic Chocolate ' •:;.:: ■; : ■•: •■ . Sugars— Loaf, crushed loaf, Victoria ' Company's, and 1 Mauritius brown ..:.■• crystals i Maizena Arrowroot ■ Tapioca. :' . Vermicelli! .; ■ - - • - ■ Groundßice . . • ■ . n Rice— Finest Patna, Java, and Carolina :■ J'earl Barley :? . . . Sago, loose arid- tins ' .:■: uMaccaroni 1 : i :,.;.•■ ' ■■ , . Groats,; Robinson's patent • ; Curry Powder, quarts, pints, half do ; Cinnamon, ground and whole , Allspice, do • < ■••■'.'> ■' ■■■■'■■ :■■■■'■ ■ : Mixed Spice, loz and 2oz packets : Essences, small phials— Lemon, Almond, iNutniegSi: Gloves, Olives, Pepper* i mint, and Cochineal Carraway seeds Dried Apples- : , BottlediFruits ' Calvesfoot Jelly •":'"• Mustard— Colman's loobo, , and in 71b tins j alsoa. very JB,uperior table mustard in half •pound square tins. In- ., . quire. for squaretin mustard. ! Pickles— Cross and Blackwell's, Why- , r. j.■ brow's, Baity's, and Nabob's Salad Oil, quarts, pints, half-pints, and decanters ,;. Hair Oil ; ; Capers,; : : • . Jordan Almonds ' • Currants, :new fruit Raisins -Eleme, Cape, Muscatel, and Sultana ■ Figs, in 21b boxes Sardines, D'Alperts, halves and quarters Ox and- Sheep Tongues, Vie. Meat P.O. Ox Tongues, smoked • ;^ Lobsters Salmon, English and American , Oysters . •:.••,, Anchovies, Dutch .....,' j Herrings, kippered . Herrings, white, in barrels Herrings, red, in tins . : Ling Fish .; ■>> ■. ' ■• Vinegar— Dark draught, Gillon and Champion's. White vinegar, triple . : . strength j do, in case; do dark, in case, Crpßse, and. Blackwell's, and Whybrow's ■. ;.' '..':; ; .,... Sauces— Lea and Perrin's, Anchovy, and . .-, f . Tomato!, . ,, x ....,, :--.; ■ Mushroom catsup • : Peas, split, and preserved in tins Marmalade ' ' •••: Honey; in pound tins J ' Jamn, English and- Colonial ' Preserved Ohou-chou 1 arid Ginger, in jars Biscuits— Swallow & ! Ariel's, and mixed 1 ( Arrowroot,. ''Aberriethy, Ginger ;;" Nuts, v and Cracknells Condensed' Milk ' . , ; ; . . . Confectioriery^Keiller'Sj'Jujuhe^^ ;and : '' Pastilesi' Peppermiritß. Coriyersa- ;■ ' ' tions, and ' Scotch! ' Mixtures, j also, ' ;- Kisses and Cosaques ;: - ; - ; Isbglass' :""■ ; ;: ' :: ' '. •'•'■ ' ." ■■ : Cream of Tartar, Tartaric Add ' ■■' Soap Powderj Baking Powder ; '' >■• ' Unbleached; Ginge r ', " " . ! '■Blacking,; -Day arid Maitin's "' Blackleadj Knife polish, Whiting Holloway's PiUs, large arid small > Holloway's'piritimerit, do L Soothing Powders/ ] '■'■ ■ : ■' Rerosenej Devoe's. brilliant ' Soda Crystals, Carbonate of Soda , . Barcelona' Nuts : , !i ' ; ''■■ Tobacc6^Ruby,Birdseye, Twist, Raven ; ■■■•' (in boxes and quarter 'tierces), fiigb Admiral, Navy 6's, and Barrett's Twist . , ..•;■■. . ' ; Ormond's i Anchor heavy-weight Swiss 1 • ■ Cigars, and real Habanas ' Matches, Bell and Black's Wheat/Oats ; . Bran, Chaff' ; Pollard, Potatoes ' ' - • Onions ' ■ ■■'■-; .' :r .' : " ; ( : ". .'_:'!•' '...''. Butter— Local fresh, Nelson, and Christchurch potted ' ' ' ' . Cheese, Colonial and English > , • . ; Hams, do • \y- ■>... ■■•■" Bacon, do : : i': A choice lot of Garden Seeds daily expected All New Seeds. )'. 1 HAMILTON & CO.
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Bibliographic details
Grey River Argus, Volume XIII, Issue 1538, 9 July 1873, Page 3
Word Count
638Page 3 Advertisements Column 2 Grey River Argus, Volume XIII, Issue 1538, 9 July 1873, Page 3
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