/' ;: Hotels. "JITAMILTON GILMER'S HOTEL ■*■*" Geeymouth. In carrying out the extensive additions to this Hotel, which more than renew it, and render it far and away the largest and most complete on the West Coast, a true regard has been paid to the elegance and solidity of its architecture, while all the internal arrangements of every department will be found to fully correspond. Thoroughness everywhere hasbeenaspecial aim. Its cential situation and vicinity to the Steamboat Wharf present great inducements to Commercial Travellers (for whom there are set apart Sample Rooms), and to Visitors, Private Families, and the Mining Community of Greymouth and the Up-Country Districts, this Hotel has not its equal for comfort and convenience. THE BILLIARD ROOM, which contains 3 tables by the best makers, are watched by competent and attentive markers. THE MASONIC HALL, the largest on the Coast, is the. most sui* ■ able for Balls, Banquets, and Public Meetings. ■.•'-■■■•. In connection with the above Hotel are LIVERY STABLES, under efficient management ; aad the Horses having been selected by competent judges, are the best to be found in New Zealand. ; POST OFFICE HOTEL, Westport. , HAMILTON GILMER'S HOTEL, GOBDEN. , GILMER, BROTHERS' HOTEL, ; Ah aura. '..':' GILMERS' MELBOURNE HOTEL, Charleston. GILMERS LIVERY |STABLES, .-.■•.. Reefton. : ; ; GOMMERCIAL HOTEL : Corner of Boundary street and Mawhera Quay. The accommodation for boarders is excel lent.. The ' billiard-room is a favorite one, for its first -class tables and' attentive markers. • . ; . E ANCHER, Proprietor. CLUB HOT EL, Mawhera Quay. . The Proprietor has much pleasure in in: forming his friends and tne public of his alterations, comprising — Additional Bedrooms, and a Large and Lolty Hall, specially built for public purposes and the meeting? of Societies. ;. The Cuisine, as hitherte, is under his personal superintendence. H. HUNT, Proprietor. ADDIELLOWS H O T E L ... , Mawhera Quay. . THE NOTED ALE HOUSE. J. BUL STRODE, Proprietor. ; "Bell's Life " every mail. , A N N E V' S H OTEL, Tainui street. A new storey has been added to the hotel, and no expense has been spared to make it equal, if not superior, to any, hotel: in Westland. A number of well- ventilated bedrooms and parlors. The table is furnished with everything the . season .' affords) : arid charges strictly .. moderate for boarders. Sparkling ale ever fresh on tap. PATHANNEY, Proprietor. CANADIAN HOT E L Richmond Quay. In entering on this hotel, the Proprietor has much, improved and enlarged the accommodation. Boarders and Visitors will find the charges most moderate ; and no expense will be spared to make the hotel a pleasant and economic place of so jonrn; ROBERT CARD (Late of Liverpool Gully ), ' Proprietor. T ONE S' S HOT EL, *^ Mawhera Quay. Good Stabling and .Loose Boxes. English, We.lsh, and Colonial papers filed. JAMEB JONES, ;■ * ' . . Proprietor. , HP AR AS HA L L H O TEL '■•■-.'. Richmond- Quay. J O B N Q (J IV N L A N Proprietor. . f\^& I E N T A L: , HO T £ L, - Richmond Qu&y JAMES M ORTP N, . Proprietor, HJ . DOHER TV, . • SYDNEY HOTEL, Boundary street. The Choicest Wines and Spirits. The Tap of Ale is always Fresh and Sparkling TTT H A R F HOT EL . : Mawhera Quay. JAME S MIDDLE T ON, Proprietor 6inrOF~AUSTRALIA HOTEL, Albert Street. D. M'KINTY beg? to inform his friends and old acquaintances that he has reopened this Hotel, and trusts by giving all the comforts of a home, to secure a continuance, of theii jupport. p. M'KINTY, .... Proprietor
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GRA18720910.2.2.6
Bibliographic details
Grey River Argus, Volume XII, Issue 1284, 10 September 1872, Page 1
Word Count
567Page 1 Advertisements Column 6 Grey River Argus, Volume XII, Issue 1284, 10 September 1872, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.