Page 1 Advertisements Column 5

Grey River Argus, Volume VII, Issue 463, 1 January 1869, Page 1

JOHNS^bNU^IIELBOURNE riOTEL l Opposite the Lauding Wharf, Is classed as one of the best and most complete on the West Coast < :■ Commercial Gentlemen will find this Hotel, from the superiority of its accommodation and the : commodious sample rooms it \ possesses, well Worthy of their patronage. ; The proprietor trusts that an earnest desire on his part to please, backed by the; exertions of bis Manager, Mr F. Waters,,; will secure him a continuance of public! support. Visitors can pn'jpy the luxury 0, Hot and Cold Baths ' The Stabling is new and substantially, erected. . . Notwithstanding the native modesty which, has hitherto characterised the proprietor of this hotel in all his undertakings, he cannot allow this opportunity to pass of calling, special attention to the magnificent, but unujue, Billiard-room which has been added to the above establishment, fitted up in the most costly manner that has 'ever been attempted in, any single-table room south. of the equator ; so that, with its well-appointed Bed Chambers, its Table (fit for an epicure),its complete Cuisine, its Bath-rooms, its Stabling, and its general good management, it forms a tout ensemble of hotel comfort only to be met with in the old cities of Europe and in the MELBOURNE HOTEL, Greymouth. O W E E N E Y'S HOTEL. This Hotel has been so long established and so favorably known that little, comment is necessary on its ample accommodation; and the Proprietors while simply wishing to mention that the recent alterations f.havfe added much to the comfort and. number, of the Bedrooms, may state that The Dining-room has also been enlarged, and the table is under the immediate charge of the Proprietors. i With Comfort, light and ventilation have been especially looked to in the fittings of the Billiard-room, which contains two most Superior Tables. , : There are rooms also expreasly adapted for Sample Rooms. GILMER BROS, Proprietors. ASHTON'S FAMILY HOTEL, Richmond Quay. EDWIN ASHTON, Proprietor. Ci 0 S M OP O LIT A N HOTE I\J • ■ . ' ■•■ •..•■. ■ ■ .: Mawhera Quay. G. F. MAXWELL, Proprietor. N.B.— Extensive' Stabling Accommodation* T AKE_. . W.AK A:TIP . HOTEL. The Proprietor wishes his friends and the ( pnblic to call and judge for themselves, not only of the alterations in his . Bedrooms, but the admirable Cuisine. A suite of Chambers set apart' for private families. - . WM. KING, Proprietor.; MA C'S HOTEL, Richmond Quay. T. MINTON, the . well-known Musician, having taken the above Hotel/ has great pleasure in informing his friends and the public that they have ouly to give him a call to be well satisfied that he keeps nothing but the best quality of liquors; besides music, hornpipes & jigs, to any amount. Music for Balls and Parties provided on the shortest notice. . T. MINTON, Proprietor. "VT ATI ON A L HOTEL, • ' ; Boundary street. MRS. BURCHELL (late of the Dunstan Hotel) having taken this well-known house, respectfully solicits a share of that patronage hitherto so liberally bestowed on it, and she will do her utmost to deserve it. O V A L HOT E L , Flagstaff Point. Every attention paid to the quality of the Liquors and the comforts of the Table. Good Stabling. Storage for Goods. G. DAVISQN, Proprietor. THE COVE OF CORK HOTEL has been transferred from the corner of Arney street and Richmond Quay to .those spacious premises, on Mawhera Qjiay, lately occupied oy Cassius and Comiskey. . In the necessary alterations special attention has been paid to every improvement that tends to the comfort of visitors. GEO. MARTIN, Proprietor. A KIIETAL HOTE L, Richmond Quay, Greymouth. JAMES MORTON, . ; Proprietor. MASONIC HOTEL Mawhera Quay. Although the advertisement is altered, there is no change in the. mode of conducting this Hotel. It has attained for itself a degree of public favor, which is gratefully acknowledged by the Proprietor. FRED. CLARKE; . iA U L • CANADIAN HOTEL. WINES, SPIR IT S, &c. Of the Best Brands only kept. Newly Furnished Bedrooms, and good sleeping accommodation for travellers. - A first-class chef de cuisine is engaged to manage the Restaurant business. TT7 HI T E HOR S E .H O TEL. ' The public are respeotfullj infiprmed that the Proprietor of Hotel, keeps nothing but the choicest qualities of all kinds of drinks, which are sold at' sixpence each, . . Hooper and Dodspn's celebrated Ale, Is per quart, and by the hhd. or qr.-cask, at the brewery prices ; Hennessy's Brandy, 5s per bottle; Jamison's D,ublin WhiSkey,* Oampbellton do, Jamaica Rum, Port and Sherry Wines, 4s per bottle eaon ; all other Spirits, Wines, and Cordials at the Lowest Trices. . JAMES TAYLOR. .