Page 1 Advertisements Column 5

Grey River Argus, Volume VII, Issue 450, 1 December 1868, Page 1

! TQHKSTON'S jMEELBWU^^OTEL " Opposite the Landing Wharf, Is classed as one of the best and most complete on the West Coast. Commercial Gentlemen will fuid- this Hotel, from the superiority of its accommodation and the commodious sample rooms it possesses, well worthy of their patronage. The proprietor trusts that an earnest desire ou his part to please, backed by the exertions of his Manager, Mr F. Waters, will secure him a continuance of public support. Visitors can pnjoy the luxury of Hot and Cold Baths The Stabling is new and substantially erected. Notwijji standing the native modesty which has hitherto characterised the proprietor of this hotel in all his undertakings, he cannot allow this opportunity to pass of calling special attention to the magnificent, but unique, Billiard-room which has been added to the above establishment, fitted up in the/ most castly / 'manner that has ever beerfattempted in any single-table room south of the equator ; so that, with its well-appointed Bed Chambers, its Table (fit for an epicure), its complete Cuisine, its Bath-rooms, its Stabling, and its general good management, it forms a tout. ensemble of hotel comfort only to be met with in the old cities of Europe and in the MELBOURNE HOTEL, Greymouth. OWEENEY'S HOTEL. This Hotel has been so long established and so favorably known that little comment is necessary on its ample accommodation, and the Proprietors while simply wishing to mention that the recent alterations have added much to the comfort and number of the Bedrooms, may state that The Dining-room has also been enlarged, and the table is under the immediate charge of the Proprietors. With Comfort, light and ventilation have been especially looked to in the fittings of the Billiard-room, which contains two most Superior Tables. There ate rooms also expressly adapted for Sample Rooms. GILMER BROS, Proprietors. SHTON'S FAMILY HOTEL. What constitutes a good Hotel ? Good table and Liquors ; good single and double Bedrooms ; good attendance, and the eye of the Proprietor over all. Visitors will find all these requisites at this Hotel. EDWIN ASHTON, Proprietor. i^iOSMOPOLITAN HOTEL yj Mawhera Quay. G. F. MAXWELL, , Proprietor. N.B. — Extensive Stabling Accommodation T AXE WAKATIP HOTEL. | The Proprietor wishes his friends and the public to call and judge for themselves, not only of the alterations in his Bedrooms, but the admirable Cuisine. A suite of Chambers set apart for private families. WM. KING, Proprietor. MAC'S HOTEL, Richmond Quay. T. MINT ON, the well-known Musician, having taken the above Hotel, has great pleasure in informing his friends and the public that they have only to give him a call to be well satisfied that he keeps nothing but the, best quality of liquors; besides music, hornpipes & jigs, to any amount. Music for Balls and Parties provided on the shortest notice. T. MINTON, Proprietor. "VT ATIONAL HOTEL, -^- ' Boundary street. MRS. BURCHELL (late of the Dunstan Hotel) having taken this well-known house, respectfully solicits a share of that patronage hitherto so liberally bestowed on it, and she will do her utmost to deserve it. KOY.AL HOTEL, Flagstaff Point. Every attention paid to the quality of the Liquors and the comforts of the Table. Good Stabling. Storage for Goods. G. DAVISON, Proprietor. HE COVE OF CORK HOTEL has been transferred from the corner of Arney street and Richmond Quay to those spacious premises, on Mawhera Quay, lately occupied by Cassius and Comiskey. In the necessary alterations special attention has been paid to every improvement that tends to the comfort of visitors. GEO. MARTIN, Proprietor. /^WRINETAL HOTEL, Richmond Quay, Greymouth. JAMES MORTON, Proprietor. A S O ■ N I C HOTEL Mawhera Quay. Although the advertisement is altered, there is no change in the mode of conducting this Hotel. It has attained for itself a degree of public favor, which is gratefully acknowledged by the Proprietor. FRED. CLARKE. ]? A^ IJ L' S CANADIAN HOTEL. WINES, SPIRITS, &c. Of the Best Brands only kept. Newly Furnished Bedrooms, and good sleeping accommodation for travellers. A first-class chef de cuisine is engaged to manage the Restaurant business. WHITE HORSE HOTEL. REDUCTION IN DRINKS. The public are respectfully informed that all drinks are reduced to Sixpence, and nothing but the choicest qualities will be supplied. Nelson Ale, Is per quart. The tables are kept by the proprietor, which for comfort are second to none on the Grey. A few boarders can be taken; and good accommodation at all times for travellers, JAMES TAYLOR, Proprietor.