Page 1 Advertisements Column 5

Grey River Argus, Volume VI, Issue 442, 12 November 1868, Page 1

ALBION HOTEL, Mawhera Quay, Greymouth. TON K S AND HUGHES, Proprietors. In the alterations, so extensive that this Hotel may be considered rebuilt, the Proprietors have not only considered every accessory to comfort, but have endeavored to combine in its furnishing whatever art and taste could suggest, so that -the most particular may be suited. I In making this announcement, the Proprietors cannot refrain from expressing their thanks for the patronage they have all along received, and their earnest resolve to retain it. The permanent boarder and the casual visitor will alike find their comfort has been carefully consulted; and sample rooms liAve .been- specially ?pi epSfeft ~f tr" T the conTefii'tnce" ' pf commercial travellers, Tne Dining-room is under the immediate care of the Proprietors. From the Balcony, a magnificent view is commanded of the river, bar and sea. The Readin.g-Room, replete with Home i and Colonial papers, forms a delicious lounge, and is kept at genial heat and well ventilated, and from its large proportions and the antechambers adjoining is admirably adapted for Lodge meetings, public assemblies, and dinners, which latter are prepared on the shortest notice. The Bedrooms, being well furnished and well ventilated, recommend themselves, The Billiard-room is spacious and lofty, and contains one of Alcock's and one of 'Pazer's tables, of an excellence that has not hitherto been surpassed; aud the attention and civility of the markers may be depended upon. Iv each of the numerous Sitting-rooms there is a comfortable fireplace. Night Porter on the premises. ALBION HOTEL, Mawhera Quay, Greymouth ; And EMP-IItE- HOTEL, Gladstone street, Westport. TONKS and HUGHES, Proprietors. A SHTO.N'S FAMILY HOTEL. What constitutes a good Hotel ? Good table and Liquors ; good single and double Bedrooms ; good attendance, and the eye of the Proprietor over all. Visitors will find all these requisites at this Hotel. EDWIN ASHTON, Proprietor. /piOSMOPOLITAN HOTEL Mawhera Quay. '• . " g.~f7maxwell, 7~" Proprietor. N.B. — Extensive Stabling Accommodation Q I N G E R'S HOTEL (Late Dunstan Hotel), Gresson street, OPPOSITE THE COURT HOUSE. Luncheon Jind a Glass of Ale, k Sixpence. CLUB HOTE L, I Mawhera Quay. The Proprietor has. much pleasure in informing his friends and the public that he has just, finished his alterations, comprising — Additional Bedrooms, and a Large and Lofty Hall, specially built for public, purposes and the meetings of Societies. The Cuisine, as hitherto, is under bis personal superintendence. H. HUNT, Proprietor. nnHE BANK HOTEL. E. COUTANCHE, Proprietor, Late of the Edinburgh Castle. Can confidently recommend its : Table d' Hote, the appointments of its comfortable Bedrooms, and the Excellence of the Liquors. -jVT ATI ON A L HOTEL, -^ Boundary stteet. MRS. BURCHELL (late of the Dunstan. Hotel) having taken this well-known house, respectfully solicits a share of that patronage hitherto so liberally bestowed on it, and she will do her utmost to deserve it. T3 OVAL HOTEL, A\ Flagstaff Point. Every attention paid to the quality of the Liquors and the comforts of the Table. Good Stabling. Storage for Goods. G. DAVISON, Proprieto nnHE COVE OF CORK HOTEL has JL been transferred from the corner of Arney street and Richmond Quay to those spacious premises, on Mawhera Quay, lately occupied by Cassius and Comiskey. In the necessary alterations special attention has been paid to every improvement that tends to the comfort of visitors. GEO. MARTIN, Proprietor. /^WKINETAL HOTEL, Richmond Quay, Greymouth. JAMES MORTON, Proprietor. MASONIC HOTEL Mawhera Quay. Although the advertisement is altered, there is no change in the mode of conducting this Hotel . It has attained for itself a degree of public favor, which is gratefully acknowledged by the Proprietor. FRED. CLARKE. ]? A V IT""!* • CANADIAN HOTEL. WINES, SPIRITS, &c. Of the Best Brands only kept. Newly Furnished Bedrooms, and good sleeping accommodation for travellers. A first-class chef de cuisine is engaged to manage the Restaurant business.