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Mawhera Quay, and are authorized to lev; tolls in respect of the traffic thereon, The result of Mr Dobson's Survey shew that a line of Railway or Tramway can b easily constructed ; that practically there an no inipudimci ti whatever in the way. Tin length of the Line which the Company pro pose im mediately to commence would bi about seven miles along a portion of th< country in which the incline would be abtm I iv 440 from the mine to the point of ship mont on Mawhcni Quay, Greymouth. The alleged difficulty of ingress aud egres: to the River has not been overlooked. Tlu Directors will, of course, apply themselves to the consideration of the question of towag< —at present a costly element. They would, however, remark that with so large an< valuable an Estate as the Coalfield at the threshold of Greymouth, which, if pvoperlv worked, must be a source of incalculable wealth to the district, it is scarcely possible to suppose that such an obstacle to its commerce will long be allowed to prevail. If tlu interests of the owners of tug boats shall be found antagonistic to the trading of the Compauy, it will be requisite that the Company shall provide tug vessels of their own. The Directors desire to allude to anothe source of profit \vh ieb is too important to be lost sight of. The Country above the mines in the Valley of the Grey, aud upon the Arnold, is attracting a considerable number of. Settlors, and the tvnfic returns for the mining and agricultural population there would alone pay a handsome dividend upon the cost of constructing a line of railway or tramway comnmnica 1 ion between them and the port. A careful estimate of the probable revenue to be derived from the trading of the Company has been in:idc upon the assumption that 50,000 tons of Coal may be gained per anniim, and brought down to the vessels lying at Greymouth After paying liberally for getting the coal, making a fair allowance for office and working expenses, and a moderate charge for freight upon the line ; together with 10 per cent, upon Capital, a profit of 25 to 30 per cent, may bu anticipated upon a selling price of 10s. per ton for the Coal placed on board ship at Greymouth. V s * 11 OW N GRANTS. Notice. — The Undersigned, having made arrangements with an Agent in Christchurch, are prepared to obtain, on the most reasonable terms, Crown Grants (for Hokitika and Greymoutli sections) from the Laud Office, Christchurch. For particulars, apply to E. W. JONES and CO., Estate Agents, Hokitika. /^k 11 IEN TA L HOTEL, Richmond Quay, Greymouth. JAMES MORTON, Proprietor. SYDNEY HOTEL Boundary street. I . ABRAHAMS, (Latu of the Queen's Hotel), Proprietor. O I N G E R ' S HOTEL (Late Dunstan Hotel), OPPO&ITE^iIE^OU'R^TTirjTTcm; Luncheon and a Glass of Ale, jSixpence. .np HE BANK HOTEL. E. COUTANCHE, Proprietor, Late of the Edinburgh Castle. Can confidently recommend' its Table d' Hote, the appointments of its comfortable Bedrooms, and the Excellence of the Liquors. THE COVE OF CORK HOTEL has been transferred from the corner of An 8/ street and Richmond Quay to those spacious premises, on Mawhera Quay, lately occupied by Cassius and Comiskey. In the necessai'y alterations special attention ha 3 been paid to every improvement that tends to the comfort of visitors . GEO. MARTIN, Proprietor. WHITE HORSE HOTEL. REDUCTION IN DRINKS. ' The public are respectfully informed that all drinks are reduced to Sixpence, and nothing but the choicest qualities will be supplied. Nelson Ale, Is per quart. The tables are kept by the proprietor, which for comfort are second to none on the Grey. A few boarders can be taken ; and good accommodation at all times for travellers. JAMES TAYLOR, Proprietor. T7 I C I O E I A HOTEL AND DANCING SALOON. At this favorite place of amusement, the intervals of dancing are agreeably enlivened by the performances of those Celebrated Artists, PEEL, BURGESS and COGLTNT, Who will Nightly display their various accomplishments. JULES GUERIN, Proprietor. 117 H A R F HOTEL, Mawhera Quay. JAMES MIDDLETON, (Late of the White Horse Hotel), Proprietor. WP A U L' S CANADIAN HOTEL. WINES, SPIRITS, &c. , Of the Best Brands only kept. ' Newly Furnished Bedrooms, and good sleeping accommodation for travellers. A first-class chef de cuisine is engaged to J manage the Restaurant business.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GRA18680811.2.2.5

Bibliographic details

Grey River Argus, Volume VI, Issue 402, 11 August 1868, Page 1

Word Count
735

Page 1 Advertisements Column 5 Grey River Argus, Volume VI, Issue 402, 11 August 1868, Page 1

Page 1 Advertisements Column 5 Grey River Argus, Volume VI, Issue 402, 11 August 1868, Page 1

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