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ALBION HOTEL, Mawhkra Quay, Greymouth, axd EMPIRE HOTEL, Westport. The most comfortable and best conducted Hotels on the Coast. The system of management that has been adopted at these Hotels has secured their success, and the Proprietors, from their past experience, can now say with confidence, that for comfort, convenience, and excellent i>f arrangements, their houses- stand Wf-^ rivalled on the West Coast. • ..;.-'•'■ The Tables, under the charge of the proprietors, will bo supplied with every delicacy the market affords. The" wines, spirits, &c, having their particular attention may be relied upon for quality and. brand. TONKS and HUGHES, Proprietors. A SHTON'S FAMILY HOTEL The Proprietor begs to inform his old ' friends and the public tha* he has resumed the occupation of this Hotel, and that the extensive alterations he has made in every department, Cuisine Liquors Bedrooms, &c. Will gratify the old welcome faces, and please the new ones. EDWIN ASHTON, Proprietor. SWEENEY'S HOTEL, Mawhera Quay. Theieceut improvements have materially improved the accommodation of this wellknown Hotel j its central situation rendering it also the- most convenient in town for visitors. . Lofty and well Ventilated Bedrooms. Private Apartments for Families First-class Billiard Tables The Wines, Spirits, &c, are the best that can be procured. The Restaurant, being under the immediate supervision of the Proprietors, will be fouud adequate to all requirements. /"VRIENTAL HOT EL Richmond Quay. From the first of the Grey, this Hotel for Comfort has been familiar as a household word to all visitors, and the present Proprietors are fully determined to sustain its reputation. J. G. WALSH and CO., Proprietors. GOLDEN AGE HOTEL Richmond Quay. The Wines, Liquors, &c, are of the best, and the accommodation most complete. Good Stabling. JAMES CATTLE, Proprietor. T>RIEN BORU HOTEL^ Mawhera Quay. D. S H E E D V THE WINES, ALES, and LIQUORS Are unexceptionable. CANADIAN HOTEL. WINES, SPIRITS, &c, Of the Best Brands only kept. Newly Furnished Bedrooms, and good sleeping accommodation for travellers. A first-class chef de cuisine is engaged to manage the Restaurant business. O~A T M A N'S ARMS Flagstaff Point. Miners will find this a good house oi call. Good Liquors only kept. LESLIE aud SWEETMAN, Proprietors. Boats »lv from Greymouth to the door every hour m HE. BANK HOTELE . COUTANCHE, Proprietor, Late of the Edinburgh Castle. Can confidently recommend its Table d' Hote, the appointments of its comfortable Bedrooms, and the Excellence of the Liquors. A S O N I C HOTEL. Mawhera Quay. The above well-known Hotel is now kept by the undersigned, and his name is a sufficient guarantee that no expense will be spared to secui*e the best brands of liquors in the market. Superior Accommodation. STEWART M 'DOW ALL, Proprietor. T AX E WAKA TI P HOTE L. The extensive improvements just completed insure to all visitors the greatest coinfoit. The bedrooms are large and airy, and the table d'hote being under the immediate superintendence of .the proprietor will be found replete with every delicacy of the " season. WM. KING, Proprietor. O V A L H O T E L , Flagstaff Point. Every attention paid to the quality of the Liquors and the comforts of the Table. Good Stabling. Storage for Goods. G. DAVISON, Proprietor nOAL CREEK GARDENS. The Proprietor begs to announce that having made good all the damage occasioned by the late flood, these Beautiful Gardens are again open to the public for Pic-Nics, Tea Parties, &c, &c. Boi|ixets and Vegetables always ready. E, NELSON,

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GRA18680215.2.2.6

Bibliographic details

Grey River Argus, Volume V, Issue 326, 15 February 1868, Page 1

Word Count
578

Page 1 Advertisements Column 6 Grey River Argus, Volume V, Issue 326, 15 February 1868, Page 1

Page 1 Advertisements Column 6 Grey River Argus, Volume V, Issue 326, 15 February 1868, Page 1

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