ALBION HOTEL, Mawhera Quay, Gbeymouth, and EMPIRE HOT EL, Westpobt. The most comfortable and best conducted Hotels on the Coast. The system of management that has been adopted at these Hotels has secured their success, and the Propiietors, from thfeir past experience, can now say with confi&foice, that for comfort, convenience, and exceffllra of arrangements, their houses standjS^p? rivalled on the West Coast. '. '/; The Tables, under the charge of the proprietors, will be supplied with every delicacy the market affords. The wives, spirits, &o>, having their particular attention may be relied upon for quality and brand. TONKS and HUGHES, Proprietors. ASHTON'S FAMILY HOTEL. Richmond Quay. FRED. CLARKE Having taken this Hotel, can assure his friends and the public ALL THE COMFORTS OF A HOME Is secured in the accommodation afforded by j this truly FAMILY HOTEL. Old faces welcomed and new ones invited. SW EE N E Y'S HOTEL, Mawhera Quay. The leceut improvements have materially improved the accommodation of this wellknown Hotel ; its central situation rendering it also the most convenient in town for visitors. Lofty and well Ventilated Bedrooms. Private Apartments for Families First-class Billiard Tables The Wines, Spirits, &c, are the best that can be procured. The Restaurant, being under the immediate supervision of the Proprietors, will be fouud adequate to all requirements. /~\RIENTAL HOTEL Richmond Quay. From the first of the Grey, this Hotel for Comfort has been familiar as a household word to all visitors, and the present Proprietors are fully determined to sustain its reputation. J. G. WALSH and CO., Proprietors. GOLDEN AGE HOTEL Richmond Quay. The Wines, Liquors, &c, are of the best, and the accommodation most complete. Good Stabling. JAMES CATTLE, Proprietor. T3RIEN BORU HOTEL, Mawhera Quay. D. S H E E D V THE WINES, ALES, and LIQUORS Are unexceptionable. W~ p^ a^ u^ r~s CANADIAN HOTEL. WINES, SPIRITS, &c, Of the Best Brands only kept, Newly Furnished Bedrooms, and good sleeping accommodation for travellers. A first-class chef de cuisine is engaged to manage the Restaurant business. BO A T M A N'S ARMS' Flagstaff Point. Miners will find this a good house of call. Good Liquors only kept. LESLIE and SWBETMAN, Proprietors, Boats ply from Greymouth to the door every hour mHE BANK HOTELE. COUTANCHE, Proprietor, Late of the Edinburgh Castle. Can confidently recommend its Table d' Hote, the appointments of its comfortable Bedrooms, and the Excellence of the Liquors. A S O N I C HOTE L. Mawhera Quay. The above well-known Hotel is now kept by the undersigned, and his name is a sufficient guarantee that no expense will be spared to secure the best brands of liquors in the market. Superior Accommodation. STEWART M'DOWALL, Proprietor. TAKE WAKATIJ 1 HOTEL. The extensive improvements just completed insure to all visitors the greatest coiaioit. The bedrooms are., large and airy, and the table d'hote being under the immediate superintendence of the proprietor will be found replete with every delicacy of the season. WM. KTNG, Proprietor. O V A L HOTEL, Flagstaff Point. Every attention paid to the quality of the Liquors and the comforts of the Table. Good Stabling.. Storage for Goods. G. DAVISON, Proprietor /-10AL CREEK GARDENS. The Proprietor begs to announce that having made good all the damage occasioned by the late flood, these Beautiful Gardens are again open to the public for Pic-Nics, Tea Parties, &c, &c Boquets and Vegetables always ready. • E. NELSON.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GRA18680201.2.2.6
Bibliographic details
Grey River Argus, Volume V, Issue 320, 1 February 1868, Page 1
Word Count
567Page 1 Advertisements Column 6 Grey River Argus, Volume V, Issue 320, 1 February 1868, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.