IMPORTS.

Grey River Argus, Volume III, Issue 168, 9 February 1867, Page 2

IMPORTS.

' Per Storm King, from Melbourne :—5 qr- % tiirces tobacco, 3 cases, 1 cask, M Levy ; 30 bags flour, Royse, Mudie, and Co; 27 bars . iron, 1 bundle do, M Levy; 1 case glass, Smith and M'Dowell; 5 cases vestas, M Levy ; 55 bags potatoes, 20 do onions, order; 9 half-chests tea, 1 chest do, 1 cask cream of tartar, M Levy ; 1 case matches, order; 3 - cases hams, 1 cask butter, 4 qr-casks brandy, Ido sherry,.3 do port, 10 cases brandy, 13 do stout, 4 do old torn, 10 do geneva, 4 do sarsaparilla, 6. do bitters, 3. do cabin bread, 10 do whisky, 2 do cheese, 2 casks currants. 70 bags flour, 16 packages sugar, 1 case axes, 2 do vinegar, 1 do "acid, 10 do Moselle, 12 half-chests tea, 6 eases pickles, J. Affleck; G boxes raisins, Alcorn ; 9 half-barrels dried apples, order; 5 cases in ilk, 10 kegs butter, Abbott and Clarke ; J case, 299 sheets iron, 6 cases pickles, 2 do onions, 5 do oila, M Levy; 50 barrels currants, 2 cases cheese, 20 boxes candles, 2 cases herbs, 1 do confer tionery, 1 do sago, 2 do acid, 1 do salt, 2 do capers, 1 do biscuits, 3 do tea, 19 half-chests .tea, 32 packages sugar, 30 boxes do, 3 qrcasks vinegar, J chest bine, 1 do washing powder, 2 half-barrels apples, 3 cases hams,, 3 do bacon, 50 bags flour, Alcorn and Cc \ 50 bags flour, order;, 4 cases milk, 6 kegs apples, 2 bales raisins, 10 cases sarsaparilla, Griffin and Co; 100 cases geneva, 60 bags oats, 1 coil rope, 20 cases champagne, 20 hhds stout, 13 qr-casks wine, 40 cases porter, '50 qr-casks wine, 300 bags flour, "100 cases brandy, 7 half-chests tea, 2 tons onions, 7 do potatoes, 27 bales chaff, 32 bundles spoutr ing, 4000 feet timber, Wm Wright,