THE HOME.

Globe, Volume XXIV, Issue 2689, 20 November 1882, Page 4

THE HOME.

Caramel Cream. —Boil one quart of rich new milk, and mixed in some caramel as below. Beat up three yolks and one whole egg together, and add to the milk. Pass the whole through a fine hair sieve, and putting it in a basin in a saucepan of boiling water, cook until it thickens. This cream is served in glasses like custard. For caramel take 4oz of sugar, and hold over a good fire in a spoonful of water until it becomes a rich golden brown. Stuffing for Hare or Turkey. —Take -Jib beef suet chopped very fine, some parsley, a little thyme, pepper, salt, and spices, the same quantity of crumbs of bread as of suet, an egg or two, and mix the whole with a little milk. It would not be amiss to put to it a very small piece of butter, and to pound the whole in a mortar for a short time. This stuffing may be used with baked pike, or with either roasted or boiled turkey, roasted here, &c.

TO BE LET, FOR A TERM OF YEARS, STAFFORD HOUSE.—There are between four and five acres of Ground well planted with every description of fir, pine, and fruit trees, ornamental shrubs, &c. The property commands a fine sea view, and is altogether a most desirable place of residence. The above property is situated at the port of Nelson, and can bo taken either furnished or unfurnished. For further particulars apply to MESSRS EVERETT BROS. 3699 Christchurch.