THE HOME.

Globe, Volume XXIV, Issue 2447, 8 February 1882, Page 4

THE HOME.

OBAB-APria JblXiT. — Boil the apples, with just water enough to cover them, until tender. Math with a spoon, and strain out the juice. Take a pint of juice to a pound of sugar ; boil thirty minutes, and strain through a hair sieve. Ostbioh fbathbes may be bleached by exposing them to the light of the sun in an atmosphere saturated with the vapors of benzine, turpentine, or petroleum. Thb danger ot inhaling the vapor of new paint must bo ascribed to the turpentine. The lead, being fixed and non-volatile, cannot be accus'd of being the offending element. Eaa Saucb. —Take yolk ot two eggs, boiled hard ; mash them with a tahlespoonful of mustard, a little pepper and salt, three tablespoonfuls of vinegar, and three of salad oil, A tahlespoonful of catsup improves this for some. This sauce is very nice for boiled fiah. Sweet apples make delicious pickles. Peel and quarter them ; boil them until tender in vinegar and water; to one quart of vinegar add 21 b sugar ; heat the vinegar and dissolve the sugar in it; add cloves and cinnamon, and pour over the applies while hot, A good way to nee up bits ot cold roast beef is to chop them fine and add abont a third of the quantity of cracker or bread crumbs, stir in enough milk or water to moisten it, season well with popper and salt, then roll in balls or flat cakes, dip in egg and fry in butter. Stbawbbrby Shobt cash.— One quart of flour, sifted, one teaspoonful of salt, two teaopoonfnls of cream of tartar, a piece of butter the size of a large egg j rub it in the flour well 5 dissolve one teaspoonfnl of soda in a tahlespoonful of water, and put the soda-water in two cups of milk; hake in a quick oven. Take three pints of berries, press half, and then put the other berries in j save some of the juice, and mix some sugar with it; split the cake, butter it, and lay mixture between. Peaches out up, sugared, and mixed with a little cream or milk ; or oranges, cut up with sugar, and laid between the cake are also very nice.