Page 4 Advertisements Column 1

Globe, Volume XXII, Issue 2127, 17 December 1880, Page 4

walked well, and notwithstanding the long distance, came in at the finish fresh as paint. Time—7min llseo. In another portion of the ground children's ••aees were run during the day. A champion prizo of £5 was given to the competitor scoriDg tho greatest number of points iu certain events, the average to be cast by tho committee. THE HOME. Ibon Rubt.—Take dry oream-of-tartar and rub on with the finger while the cloth is wet. Hang or place where the sun will shine directly upon it. Should the rust not come with the first application, repeat. Fly Spbcks.—When these become set bo that they will not wash or boil out, at the time of rinsing, turn a few drops of aquaammonia directly upon the spot and rub with the hand—they will almost entirely disappear. Cboqubtibb.—Chop very fine any cold meat, rabbit, poultry, or game, acojrding to the quantity required. HaTe some strong broth —a jelly—make a sauce not too thick, but of good consistency, season it with parsley, shallot, pepper and salt, and work these together. When sufficiently reduced, add the meat. Mir all together and put into a dish to get cold and firm, which it will not do if the broth is not good and strong. _ In making them up as follows handle as little as possible. Take with a spoon as much of the meat as will make a neatly sized rissole, then with a few bread crumbs roll it round with your hands, ten or twelve for a pasty. Have three eggs beaten, yolks and whiteß together. Dip the rissoles in, with a spoon singly, then into bread crumbs, and roll them in your hands very lightly ; do them all at once, putting them in order eo as to take up the first, and do them then a second time. Put them in a dish with a few crumbs under them, ready to fry. Great care is requisite in frying them in clear laid, and not of a high color. Fry some parsley, green and crisp, and dish up neatly on a napkin. If long frying they will burst. WEEKLY PRESS HAVING BBSS CONSIDERABLY ENLARGED AKD HHTIBBIiY BBMOIiBIiMED, IB HCW The Best Weekly JTapeb IN CANTERBURY. No effort will bo spared to make it A WELCOME GUEST EVERY WHERE. Farmers and those engaged in Agricultural and Pastoral Pursuits will find in THE YEOMAN COLUMN That a large portion of the paper is devoted exclusively to their interests, while the LATEST SPORTING INTELLIGENCE is contained in the original and selected article* appearing under the heading of THE SPORTSMAN. This Department of the Paper receives special attention; and the fact that its oolnmna oontain reports from its special correspondents cf the principal Race Meetings of the colony, gether with the fullest and most reliable E porting information, makes it invaluable to Breeders, Qwners, and Trainers. CRICKET, AQUATICS, FOOTBALL, Will, daring their respective seasons, receive every attention. provide carefully selected SERIAL LITERATURE POE TRY. The Lady Readers of the Weekly Press will find they have not been overlooked, as the Latest Fashions in Dress and Millinery, together with useful Household Recipes, are to be found in THE LADIES* COLUMN. In addition to the subjects enumerated above special attention is paid tr ART, MUSIC, DRAMA Xhe Weekly Jlre: ALSO CONTAINS THE LATEST TELEGRAMS NEWS OF THE DAY, STOCK aitd STATION REPORTS LATEST COMMERCIAL INTELLIGENCE. LARGEST CIRCULATION Throughout the Colony of any PAPER PUBLISHED IN NEW ZEALAND BEST ADVERTISING MEDIUM Can be obtained from all Booksellers, Stationers and News Agents in the Province, also from all the Agents of the ''Press" Company (Limited in the various districts. SINGLE COPY-SIXPENCE.