Dhink fob the Sick. —Two tablespoon fuls of arrowroot in a quart pitcher, with a little water ; three tablespoonfuls white sugar, the juice of ore lemon, and part of the rind ; stir quietly while pouring boiling water until tho pitcher is full. Drink cold. Eoabt Wild Duck. —Roast at a very brisk fire not longer than fifteen, or at most twenty, minutes. Baste frequently with butter, and sprinkle freely with salt at the lime of serving. Table Decoeations.—Tho use of ferns for table ornamentation, both pressed and fresh, is popular in fashionable houses. Tho fresh are cut to a certain length, placed upon a table in a circle with the points out ; and a glass dish filled with moss is set down upon the circle thus formed. This ornament may be called a mat of ferns, and is considered to be equally pretty with those which arc pressed. Littio wheelbarrows of white wood carved in open patterns are filled with ferns and moss, and set upon a fern mat as above. Small wooden pails are covered with fir cones of two sizes, laid over with gilding, and these are filled with ferns and smilax, and set upon tho table. Sometimes an entire growing fern is taken from its woodland home, and with the earth about it placed in the beautiful shells now so much used in household ornament. The plants thus arranged are set upon the buffet. Oilskin floor-cloth mats are placed beneath, concealed by pressed ferns.
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Bibliographic details
Globe, Volume XXII, Issue 1915, 14 April 1880, Page 4
Word Count
247Page 4 Advertisements Column 1 Globe, Volume XXII, Issue 1915, 14 April 1880, Page 4
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