OBJECI'IONABLE IXA.YOB IK BTJTTEB. The objectionable flavor arising from cows being fed on turnips or cabbages can be removed by one or other of the following methods :—l. When the milk is strained into pane, put to every eix gallons one gallon of boiling water. 2. Dissolve one ounce of nitre in a pint of spring water, and put a quarter Oi a pint of the solution to eyery fifteen gallons of milk. 3. Keep back a quarter of a pint of the sour cream when you churn, and put into a well scalded pot, into which you are to father your next cream; stir that well, and oso with- every fresh addition. The addition of >i bandful of salt to the water used to wash the butter will generally be found the beit plan of any, and the moat simple.
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Bibliographic details
Globe, Volume XXII, Issue 1888, 12 March 1880, Page 3
Word Count
141Page 3 Advertisements Column 1 Globe, Volume XXII, Issue 1888, 12 March 1880, Page 3
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