CHRISTCHURCH EXHIBITS FOR SYDNEY.

Globe, Volume XXI, Issue 1685, 15 July 1879, Page 3

CHRISTCHURCH EXHIBITS FOR SYDNEY.

The following is the catalogue of Christchurch exhibits for the forthcoming International Exhibition at Sydney;— Department I Mining. Canterbury Marble Quarry Company, red and grey marbles; Wm. Wilson, bituminous coal (seam 6ft. 6in.), anthracite (seam 2ft. 10in.), from Malvern Hills, Canterbury ; building stone from White Bock Quarry, Canterbury ; J. D. Enys, building stone from Castle Hill; Ford and Ogden, fire bricks, fire clay, ganaster; J. B. Stansell, specimens of glass-making sand and fire clay from Canterbury. Department ll.— Manufactures. —E. B. Hancock, lewt. Excelsior soap, first quality; Austin and Kirk, stone ware, pottery ware, drain pipes, &c., floral device in pottery; T. H. Potts, old plate tankards; M. Sandstein, epergne —N.Z. fern tree, from N.Z. silver, manufactured by exhibitor ; jewellery and silver plate; Petersen and Co., silver claret jug and cups from N.Z. silver, manufactured by exhibitor; Samuel Child, picture frame from Native grown cones; Scott Bros., Leamington cooking range, with double oven and grill; do., 3ft.; ornamental metal castings ; C. Chinncry, dressed N.Z. flax; Lightband, Allan and Co., boots and shoes; Geo. Hyde, do ; Kaiapoi Woollen Factory, tweeds, flannels, blankeis, yarns; T. E. Proctor, ornaments made from greenstone (jade), from West Coast, Middle Island, N.Z.; Tombs and Davis, account books, specimens of binding and ruling, music folio, purses, &o.; T. J. Smith and Co., bookbinding; W. Foster, life saving vest; T. H. Snowdon, rubber stamps, &o. Department IY. Art. John Gibb, Godley Heads, entrance to Lyttelton Harbor; Milford Sound, West Coast, N.Z.; Akaroa Harbor, N.Z.; Little Eiver, head of Lake Forsyth, N.Z ; Fishing Boats on the Estuary, Christchurch; William Gibb, Okuta Valley, Little Eiver ; Study on the Beach, Akaroa; Bush Study, Little Eiver ; W. M. N. Watkins, on the Moraine, N.Z., showing Mount Cook in tho distance; Mrs C. 11. Fayten, Brazenose Peak, Akaroa, N.Z.; Sir J. Cracroft Wilson, C. 8., Arab Horae and Groom, by Barraud; Louis Neville, view of_ Port Lyttelton, view of Lako Wanaka, N.Z.; view of Forty-mile Beaoh, Canterbury,;N.Z.; view ofl Ecmarkables, Lako Wakatipu, N.Z.; view on Lako Wakatipu; view on Lake Wakatipu; Miss Ada Eoacoo, New Zealand Bush Scenery, Peel Forest, Canterbury ; J. F. McCardell, Calendar of Musical Celebrities, designed and illuminated by exhibitor; proprietors “ Lyttelton Times,” specimens of lithography, photo-lithography, &c. ; Nelson K. Cherrill, photographs on porcelain, painted, &c.; frame of ceramic enamels; frame of six portraits, printed in carbon upon porcelain plates ; frame of eight cabinet portraits; do.; frame of

carlo portraits; do. ; portrait of H. J. C. Harper, D.D., Primate of New Zealand, carbon print; portrait, carbon print; landscape photographs ; Sydenham Borough Council, photographic views of the borough and statistics; Aaron Ayers, photographic views in and around Christchurch, and statistics. Department Y.—Lyttelton Harbor Board, model of Lyttelton harbor and breakwater. Department Vl—Agriculture—E.M. Mein, preserved meats, comprising boiled beef, corned beef, spiced mutton, corned mutton, boiled mutton, spiced beef, haricot ox cheek, sheep tongues, rissoles, brawn, minced collops, pig’s feet, noodle soup, oxtail soup, mock turtle soup, ham and chicken, potted tongue, potted beef ; F. Hopkins and Co., corned beef; G. B. Candy, cheese; J. A. Graham, cheese; E. H. Banks, cheese ; E. H. Banks, colonial rape seed, pearl 1 barley, short Tartarian oats, Tartarian oats, horse beans, bine peas, partridge peas, rye corn, tares ;W. Tombs, wheat. Hunter’s white, yield, 71 bushels per acre ; Geo. King and Co., cheese, ’wheat, pearl, velvet chaff, purple straw, Tuscan, white hoary wheat, pens, Canadian oats, rye grass seed, cocksfoot ; Cunningham and Co., velvet chaff wheat, Canadian_ oats, Tuscan wheat, flathead barley, Danish oats, rye grass, Tartarian oats weighing 411bs per bushel, field peas, velvet chaff wheat weighing GS.}lbs per bushel, Tuscan wheat weighing 681bs per bushel, Hunter’s white wheat weighing 651bs per bushel, pearl wheat weighing CSlbs per bushel. Hunter’s white wheat, white pearl wheat, seed Tartarian oats for hay, red straw white wheat, peas, red chaff wheat, Chevalier barley, beans, velvet chuff wheat, Tuscan wheat; T. H. Potts, cones and seeds of forest trees grosn at Onihiiahi, Canterbury, N.Z. ; Trent Brothers, chicory, spices, &e. ; Samuel Child, tomato sauce; D. Nairn, do. ; J. S. Hawley, do. ; R. Wilkin and Co., rye grass seed and cocksfoot; W. D. Wood, best flour, seconds, semolina, sharps, bran ; C. Reed, flour; Duncan and Son, one bushel each grey partridge fie'd peas, canary seed, James’ intermediate carrot, Elvetham long ,'rod mangold. Imperial orange globe mangold, cocksfoot, perennial rye grass, 381bs per bushel, white Dutch clover; all Canterbury grown seeds; Vincent and Co., ale and porter; Crown Brewery Co , nle ; S. Manning and Co., one barrel Standard ale, 1 barrel India i ale ale, I barrel XXX porter, 3 cases bottled ale and stout; Ward and Co., ale, bottled porter; Eras. Innis, hhd ale and porter.

Department Vll.—Horticulture.—C A. C. Hardy, collection of dried N.Z. ferns.