SHIPPING.
POUT OP LYTTELTON, Wbathxb Eepoet —March 18. 9 a.m.— Weather, clear, blue akyj wind, N.W,, ieht. Barometer, 29.94; thermometer, 70. Uitrh Water—To-morrow. Morning, 1.08 j evening, 1,32. Aerivkd —March 18. Wai Wera, schooner, 42 tons, Busholl, from Ngnnguru. Master, agent. Eingarooma, s.s., 623 tons, Chatfleld, (rom,_Wellingtou. R. Purflett. agent. Passengers—Uncle Tom’s Cabin Troupe (23), Mesdames P-A. Plumps, Brown, Mclntosh, Pyko, Hui, Messrs Phillips U). Doherty, Horggoin, Fraser, Sumners, Vile, Buck, Henderson, Smith, Walters, Stewart, Lake, Eexnpthom, Benjamin, Brown, King, Ballard, Bull, Jameson, Saunders, Jackson, Biggs, Keating, Wade, McDonnell. Steerage—7. _ Mary Ann Annison, barque, 297 tons, Hughes, from Jackson’s Bay. CLKAEED-March 18. Eingorooma, s.s., 623 tons, Chatfleld. for Melbourno, via South and Hobart town, R. Puiuott, Sailed— March 18. Australian Sovereign, barque, 352 tons, Berry, for Bluff. Master, agent. ~ . „ n Woodville, barque, 362 tons, Eodd, for Newcastle. W. Montgomery and Co., agents. Unity, ketch, 44 tons, Thompson, for Wellington. Cuff and Graham, agents. The steamer Riugarooma came in this morning from Wellington, eu route to Melbourne via South and Hobart Town, whence she sails this afternoon. , ~ ~ The Wai Wera, from Ngungurm, and the Mary Ann Annison, barque, from Jackson’s Bay, both with timber, arrived this morning.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GLOBE18790318.2.3
Bibliographic details
Globe, Volume XX, Issue 1584, 18 March 1879, Page 2
Word Count
196SHIPPING. Globe, Volume XX, Issue 1584, 18 March 1879, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in