Good starch is cheap because it preserve's. .“D,oye M Brand Pure-Rice Starch; not only-lengthens' the life of linens, etc., hut impart'^.a; beautifulV'hite lasting'.gloss»—7-:: >; .• •: • Too ;hot to cook—chert try cold, men t and Hayvrard’s Military Pickle. Makes the simplest meal appetising and delicious. Always ask for HayLiard's Military Pickle and* I "see that you get it.—ll.
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Bibliographic details
Gisborne Times, Volume LXV, Issue 10320, 1 February 1927, Page 3
Word Count
55Page 3 Advertisements Column 3 Gisborne Times, Volume LXV, Issue 10320, 1 February 1927, Page 3
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