Page 4 Advertisements Column 2

Gisborne Times, Volume XXVI, Issue 2196, 21 May 1908, Page 4

THE MINERAL WATER-par-exceHencs. Why take soda water with your liquor, wines, or milk when Puriri Natural Mineral Water will enhance the natural flavour of the drink and add a delightful snap and sparkle to it ? PURIRI NATURAL MINERAL WATER possesses all the attributes of a delicious sparkling beverage, combined with valuable medicinal qualities. His Honor Sir Robert Stout, K.C.M.G., says that everyone leading a sedentary life should drink Puriri. Puriri is stocked by all hotels, clubs and stores at 5/per dozen large bottles. Return the bottles and 1/3 will be allowed. Thus it costs only Per O/Q Large Dozen ** Bottles. WHOLESALE AGENTS: Messrs. Williams & Kettle, Ltd.

W.J. BARLOW HAVING Purchased the Wellknown Business so long carried on by J. ROLAND, begs to intimate that he has established an UP-TO-DATE MOTOR AND CYCLE GARAGE In Gladstone Road, Which will be run in conjunction With his MOTOR AND CYCLE DEPOT , In Peel Street. A Staff of Competent Experts are cm pi oyed, and Motors and Cycles are REPAIRED with Care and Promptitude. Anyone Wishing to PURCHASE a MOTOR-CAR or reliable FREEWHEEL BICYCLE, can get what they want at— BARLOW’S. IMPROVE YOUR PROPERTY! INCREASE ITS VALUE AT VERY LITTLE EXPENSE. River breastworks constructed. Terraces formed, Tennis and Croquet Lawns put down, Plantations set out, and Grounds Tastefully laid out. E. J. WEST, Aberdeen Road. rp o rgiE j^ETTLERS, NOW IS YOUR CHANCE! CHEAP TIMBER FOR YOUR HOMESTEADS. 500,000 FEET KAURI, etc., all Sizes, to suit Purchasers, MUST BE CLEARED immediately to make room for further large Shipments. PRICES DEFY COMPETITION. Como Early and Avoid the Rush. El J p EACOCKB & o°' * TIMBER MERCHANTS, Carnarvon Street. Telephone 216. KIMPTON TJROTHERS. IMPTON JjROTHERS. PEEL STREET, GISBORNE. And at MINCING LANE. LONDON. B 1 IMPORTERS OF lANOS ICYCLES g EWING pIANOS gICYCLES g EWING BEST ENGLISH-MAKE ONLY, i'e can and do offer Value hitherto UNKNOWN IN GISBORNE. How to Cook Well! The Instructions of one of New Zealand’s Leading Teachers: — “ Pastry is most particular in “requiring a floi Quick Oven “to cause the starch cells of “flour to burst and absorb tfre “ fab. If the oven is slow —the “ pastry is tough. “ Bread and Cakes — First “ heat the oven thoroughly some “ time before it is wanted, so that“there tv ill be a coon steady “ heat by the time it is required. << Meats.-i-The application of a “ (,’t K !< STRONG HEAT to tht> SUl'“f i t coagulates the albumen. |U j tie vents juice escaping. »I flic “ Hot Oven,” ‘•Good, Steady,” “Quick, Strong” Heat essential to good cooking can always be attained by using It elves an Intense, /f T r 4A I strong,,and efficient VV/rli-r*. heat, alv. ys under control. Order direct from the ' " 00AI.BK00KDALE " LOCAL DEPOT, WESTPORT COAI. CO,, LTD.