Page 4 Advertisements Column 2

Gisborne Times, Volume XXVI, Issue 2193, 18 May 1908, Page 4

THE WATER par-excellence. Why take soda water with your liquor, wines, or milk when Puriri Natural Mineral Water will enhance the natural flavour of the drink and add a delightful snap and sparkle to it ? PURIRI NATURAL MINERAL WATER possesses all the attributes of a delicious sparkling beverage, combined with valuable medicinal qualities. His Honor Sir Robert Stout, K.C.M.G., says that everyone leading a sedentary life should drink Puriri. Puriri is stocked by all hotels, clubs and stores at 5/per dozen large bottles. Return the bottles and 1/3 will be allowed. Thus it costs only Par /Q Largo Dozen Bottles. WHOLESALE AGEWTS: Messrs. Williams & Kettle, Ltd.

W.J. BARLOW HAVING • Purchased the Wellknown Business so long earned on by J. ROLAND, begs to intimate that ho has established an UP-TO-DATE MOTOR AND CYCLE GARAGE Iu Gladstone Road, Which will be run in conjunction With his MOTOR AND CYCLE DEPOT In Peel Street. A Staff of Competent Experts are employed, and Motors and Cycles areREPAIRED with Care and Promptitude. Anyone Wishing to PURCHASE a MOTOR-CAR or reliable FREEWHEEL BICYCLE, can get what they want at— BARLOW’S. IMPROVE YOUR PROPERTY i INCREASE ITS VALUE AT VERY LITTLE EXPENSE. River breastworks constructed, Terraces formed,Tennis and Croquet Lawns put down, Plantations set out, and Grounds Tastefully laid out. E. WEST, Aberdeen Road. T° T E A RAI C^ETTLERS, NOW IS YOUR CHANCE! CHEAP TIMBER FOR YOUR HOMESTEADS. 500,000 FEET KAURI, etc., all Sizes, to suit Purchasers, MUST BE CLEARED immediately _to make room for further large Shipments. PRICES DEFY COMPETITION. Come Early and Avoid the Rush. H. J.P IEACOCKE & c °. TIMBER MERCHANTS, Carnarvon Street. Telephone 216. KIMPTON T 3 ROTH ERA. IMPTON JJROTHERS. PEEL STREET, GISBORNE. And at MINCING LANE. LONDON. IMPORTERS OF JpiANOS JgICYCLES gEWING jyjACHINES JpiANOS g I CYCLES gEWING jy/£ACHINES BEST ENGLISH-MAKE ONLY. We can and do offer Value hitherto ' UNKNOWN IN GISBORNE. Bow to Cook Well! The Instructions of one of New Zealand’s Leading Teachers:— “ Pastry is most particular in “requiring a Hot Quick Oven “to cause the starch cells of "flour to burst and absorb the “fat. If the oven is slow—the “ pastry is tough. “Bread and Cakes. First “ hem the oven thoroughly some “ time before it is wanted, so that “there tvill be a good steady “ list’ X by the time it is required. “ Meats. —The application of a I K STRONG HEAT to tllfe SUr-, f.y;e coagulates the albumen. This prevents juice escaping The “ Hot Oven,” “ Good, Steady/’ ‘ Quick, Strong” Heat essential to good cooking can always he attained by using COALBROOKDALE It gives an Intense, fr | A I s trong, and efficient VUAL. heat, a ys „ nder control. Order direct from the "CO A LBROOKDALE " LOCAL DEPOT. WESTPORT COAI. CO., LTD.