RECIPES.

Gisborne Times, Volume XXVI, Issue 2104, 1 February 1908, Page 1 (Supplement)

RECIPES.

Fruit Trifle.—Soak half a box < f gelatine for three hours in half a pint of water, add to this ono pint of boding water, the juice of a lemon, and one teaspoonful of sugar. When cool pour it over a dish of sliced and sweetened oranges and Bananas. Apricot tSpongo.—Soak half a box of gelatine in half a cup of water for half an hour. Press one quart of apricots, stewed in a very little water,, through u sieve, adding the juice of two lemons. Boil one cup of sugar and half a cup of water together for three minutes, add the uelatine, strain in the apricots, and stir mid they begin to thicken, then sLir u the well-beaten whites of three eggs. Turn into a fancy pudding mo.i 1, and stand away untd ice cold, cei-ve with cream. Canned apricots in Hje same quantity uuiv be used for i-iis dish. ROYAL TOMATO SAUCE. Simmer over a slow fire six tomatoes, two-turnips, two apples, one onion, one carrot, and some whole pepper for half an hour. Take out the pepper, work all through a hair sieve, add a tablespoonful of Tarragon vinegar, the same quantity, of Chili vinegar. and, if required to moisten, a little ordinary vinegar. Place in a stoppered bottle for use.

STEWED LIVER AND BACON. Fry a quarter of a pound of bacon cut into thin slices, take this out of the frying-pan, then cut one pound of liver into thin slices, and fry it on both sides. Take this out of the pan and fry a sliced onion to a brown color. Mix a tiblespoonful of flour with a pint of water, add pepper and mlt to taste, pour upon the onions, stw well till all boils, add the liver and bacon, and stew gently for an hour.

A RICH POUND OAK IC. Beat six ounces of butter and .sugar to a cream. Add ten ounces of sifted patent Hour By degrees and five eggs olio at a time. .Beat the cake mixture meanwhile lightly with a wooden spoon Pick half a pound el sultanas, chop four ounces of candied peel and grate the rind of a lemon, mix all with the cake. Line a tin with buttered paper, putting tv\o rounds of it on t-lie Bottom. Pour in the cake mixture, and hake for two hours in a moderate oven. When quite done turn out oil a sieve to cool. IL'yUUUO