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te karaka hotel. L. C. ALLEN ... Proprietor. VISITORS to Te Karaka will find ExeaUent Accommodation and the Best of Liquors at the Te Karaka Hotel. The Hotel has recently been ronovnted throughout, and every provision is country travellers, at A MODERATE TARIFF. LIVERY AND BAIT STABLES. The Livery and Bait Stables in connection with the Hotel are of a most up-to-date character, and visitors can rely upon their horses receiving every care and attention. Single and Double Buggies, Gigs, and Horses For Hire at the Shortest Notioe. First-class Paddockina. Excellent accommodation Is afforded the Travelling Public of the East Coast at tho TOKOMARU HOTEL, J. H. JAMIESON,. Proprietor. Since taking over the Hotel, Mr. Jamieson notifies that tho greatest attention has beon devoted to the needs of patrons, and ho hopes to merit a continuance of the favors so long accorded the hotel. The Best Brands of AVincs and Spirits Kept in Stock. First-class Stabling and Good Padoeking. EASY TARIFF. ROYAL HOTEL, AUCKLAND, JOHN MORRISON (One time of the Grand and Met politan Hotels, Auckland, a Royal Hotel, Thames. DESIRES to inform his Friends and the Public that he has taken over from Mr. Percy Isaacs, the above well-known Hotel. As heretofore the House will be found up-to-date in all its appointments and thoroughly homely. VISITORS TO WELLINGTON Should make a point of staying at THE ARCADIA, Corner of Lambton Quay and Stout Street. THE LEADING PRIVATE HOTEL IN WELLINGTON. Airy Rooms, Excellent Table, Up-to-date Service . MODERATE TARIFF. THE ARCADIA. J. PATERSON, Proprietor. VISITORS TO GISBORNE Will find EXCELLENT ACCOMMODATION At the UNIVERSAL DINING ROOMS, GLADSTONE ROAD, Gisborne. GOOD MEALS! GOOD BEDS. Charges Moderate. Weekly Boarders by Arrangement. MRS. M. CRAMP, • Proprietress. ALBION HOTEL, GLADSTONE ROAD, GISBORNE. FRANK HARRIS, Proprietor. Wines and Spirits of the Very Best Brands Procurable. Special Attention afforded the Tra veiling Public. rjTHE • FEDERAL CAFE ' LUNCHEON AND SUPPER ROOMS, GLADSTONE ROAD. Meals at all hours. Suppers till midnight. Fried Fish and Chips a Speciality. Private Room expressly set apart for ladies. THE FEDERAL FRUIT AND CONFECTIONERF DEPOT. (Next Cafe). , A Choice asortmeut of Confectionery in Stock, and the best of fruit in season. ARTHUR J. RUSHER, Proprietor. N.B.—Cleanliness and Civility ‘are special features of the establishment. BOARD AND RESIDENCE, “LILYDALE,” Bright Street, Gisborne. MRS. JOHN A. WEST, Proprietress. BOARD AND RESIDENCE. AY VIEW HOUSE, two minutes’ 1 walk from wharf. MISS STEWART, Proprietress.

STAR REGISTRY OFFICE. New Zealand Times Buildings, Kelburne Avenue, WELLINGTON. MRS. WOOLRIGHT has pleasure in announcing that she has opened an up-to-date Registry Office at the above address, where reliable servants of all descriptions can be engaged. Letters and Telegrams Promptly Attended to. MENNIE & DAY, Manufacturers of BISCUITS, JAMS, and CONFECTIONERY. AUCKLAND AND THAMES. To Settlers in Gisborne and East Coast Districts. WE wish to draw your attention to the fact that we supply the Best JAMS and MARMALADE made in the colony, largely from Fruit Grown in the Auckland District Why, then, should you send your money South for these Articles? —BUY—MENNIE AND DAY’S Biscuits, Jams, Fancy Confections, Chocolates and Sweets of every kind. Head Office: Albert St., Auckland. POST CARDS. Photos, of yourself, Children’s I kotos., etc., on Post Cards at 5s a dozen. Call and see Samples. THE ELLERI3ECK STUDIO, PHOTOS, of all descriptions from 5s a dozen, and upwards to ’‘suit 1 all taßtes. •"' • "i The best of work done in all classes of work. " ' No work left to unskilled assistants. 2 doors from Grey Street.' Telephone, 239.'

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GIST19070406.2.24.6

Bibliographic details

Gisborne Times, Volume XXV, Issue 2047, 6 April 1907, Page 4

Word Count
579

Page 4 Advertisements Column 6 Gisborne Times, Volume XXV, Issue 2047, 6 April 1907, Page 4

Page 4 Advertisements Column 6 Gisborne Times, Volume XXV, Issue 2047, 6 April 1907, Page 4

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