SHIPPING.
The New Zoalaud and Bou f h African 3,8. Devon arrived yesterday morniDg from Napier. On her arrival the loading of mutton, beof, etc. was commenced from both lreezwg works. Messrs iiuddart, Parker and Co.'s s.s. Westralia arrives from South oarly tomorrow morning, and loaves for Auckland and Sydney at 10 a.m. The Skaw-Savill and Albion Company’s s.s. Matatua which left Gisborno lute on Wednesday evening, shipped tho following cargo at this pert for tho Homo market ; —By Gisborno Shoepfarmers' Freezing Company : 718 carcasos lamb, 3227 carcases mutton, 80 bales wool. Mossrs Common, Shelton and Co. : 945 baloa wool. Dalgety and Co. : 239 bales wool. Bennett and bherratt : 125 baloa wool. Tho sohoonor Ururoa arrived at Hokiango on Saturday night from Gisborne. .UNION STEAM SHIP COMPANY’S MOVEMENTS. Saturday, 20Ui. Omapcrc arrives from Auckland and Coast ports. Sunday, 21st.—Mouca arrives from Auckland during the afternoon, and leaves for South, First launch on arrival ; last 5 p.m. Omapero leaves for Coast ports, as far as Tuparoa, via Napier. Last launch 5 p.nn
TELEGRAPHIC SHIPPING. Yestekday. Auckland.—Arrived, 1 p.m,, Moura’ from Gisborne. Napier.—Arrived, 6 a.m., Waikare, from Gisborne ; 7.80 a.m,, Matatua, from Gisborne. Wellington.—Arrived, 8.15 a.m., Turakina, from Lyttoltou. Lyttelton.—Arrived, 7.15 a.m., Victoria, from Port Chalmers ; 10.15 a.m,, Lothington, from Wellington, Lyttelton.—Sailed, at 5.15 p.m., Victoria, for Wellington.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GIST19021219.2.3
Bibliographic details
Gisborne Times, Volume VIII, Issue 699, 19 December 1902, Page 1
Word Count
216SHIPPING. Gisborne Times, Volume VIII, Issue 699, 19 December 1902, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in