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IN ANTICIPATION

By Telegraph—Press Association— Copyrigb London, Juno 24. The following were among the guests a tho Eoyal Dinner Party last night a Buckingham Palace: The Prince am Princess Henry of Prussia, the Crowr Prince and Princess of Greece, the Gram Duchess Michael of Eussia, Ernest Lud wig of Hesse, Frederick Wilhelm of Meek lenberg-Strelitz, Leopold ’of Bavaria Crown Prince of Denmark, Princo Waldo mar, Crown Princess of Sweden, Portugal and Siam, Princess Frances Ferdinand o Austria, Albert of Belgium, Phillip oi Coburg, Prince of Monaco, Prince Diainlc \ of Montenegro, Prince Albert, Princess Ludwig of Wurtomburg, Princess Louise J of Batteuburg, and Princess Beatrice oJ ~, Saxe-Coburg. ' Sydney, June 25. The Government distributed £2OOO to tho poor through benevolont institutions in honor of the Coronation. The Premier states that if the amount is insufficient the Government will provide what is necessary. The Bank of New Zealand has donated ten guineas to the banks’ hospital fund, ; making the total subscribed by tho banks £530. Cabinet considers the matter of releasing a number of prisoners as a mark of clemency at the Coronation.

Brisbane, Juno 25. Cabinet has decided to show clemency to thirty-eight prisoners to mark the Coronation. Some will bo released, and the sentences of others reduced. Melbourne, June 25. Lord Hopetoun’s gift of £IOO and 300 bottles of champagne was yesterday distributed amongst the workless. It is rumored that ex-Premier Peacock will be included in the Coronation honors. Adolaide, June 25. Over £2600 has boon contributed to the •Coronation for the relief of the poor. .Over 15,000 half-orown tickets have been »issued for food and clothes. '

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GIST19020626.2.19

Bibliographic details

Gisborne Times, Volume VII, Issue 455, 26 June 1902, Page 3

Word Count
266

IN ANTICIPATION Gisborne Times, Volume VII, Issue 455, 26 June 1902, Page 3

IN ANTICIPATION Gisborne Times, Volume VII, Issue 455, 26 June 1902, Page 3

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