SHIPPING.
The s.s. Omapere leaves Wellington at 3 p.m. to-day for Gisborne direct, and is due late to-morrow night. The s.s. Mourn left Wellington at 5 p.m. yostorday. The b.s. Mnraroa leaves Auckland at 2 p.m. to day. The schooner Waiapu (Captain Martin), which arrived in the bay on Sunday evening from Whangarei, brought 46,000 ft of timber for Clayton Bros. After discharging hor cargo the Waiapu will probably leave for the Coast to load wool. The b.b. Hawea loaves the Bluff tomorrow, Oamaru on the 12th, Timaru 13th, Napier 14th. She will call at Giaborno if sufficient inducement offers. UNION STEAMSHIP COMPANY’S MOVEMENTS. Wednesday.—Moura arrives from the South early, and leaves for Auckland. First launch 6 a.m., last 8 a.m. Mararoa arrives from Auckland and Sydney about noon, and leaves for South. First launch on arrival and last at 7 p.m. Thursday. Omapere arrives from Westport and Wellington early, and leaves for Napier. First launch 6 a.m.; last 5 p.m. Sunday, 16th.—Moura arrives from Auckland during the afternoon, and leaves for South. First launch on arrival, last 5 p.m. TELEGRAPHIC SHIPPING. Yesterday. Auckland.—Arrived, 10.15 a.m., Waikaro, from Gisborne. Napier.— Arrived, 2a.m., Te Anau, from Gisborne. Lyttelton.— Arrived, 7 a.m., Gothic, from Wellington ; 6.15 p.m., 9th, Toroa, from Chatham Islands.
Port Chalmers. Arrived alongside, at 2.55 p.m., troopship Kent, from Wellington.;
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GIST19020311.2.3
Bibliographic details
Gisborne Times, Volume VII, Issue 361, 11 March 1902, Page 1
Word Count
221SHIPPING. Gisborne Times, Volume VII, Issue 361, 11 March 1902, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.