THE MEAT CONTRACT.
THE WAY IT WAS WORKED. BIG PROFITS FOR SOMEBODY By Telegraph—Press Association —Copyright London. Feb. 8. Mr Pirie, member for Nort Aberdeen, asked whether Borgl’s cont . had been transferred to WemheibeiF. op'e for a hundred thousand pounds. Lord Stuulcy said tlw Wir Office was aware that a synu .j w,s backing Bergl. He intenden t- mat i company, but found the syndicate eqtr i to futiiiing the contract. He was not aware of the nature of Bergl's agreement with the syndicate. Two hundred thousand pounds had been deposited as a guarantee of the fulfilment of the contracts. He admitted that Bergl was fined at Liverpool for an olleneo which was outside of the army contracts. He was enquiring into the circumstances. Lord Stanley later on communicated a statement to the press that the backers, who were reliable firms, guaranteed that if Bergi got the contract a company would be formed. A company had now been formed and registered at Pretoria with a capital of ,£650,000, whereof ,£'200,000 was subscribed. The tender had been given by Beryl.
[UY TELKfIIUPH. IT,ESS ASSOCIATION.] Wellington, last nighl
The Premier has received the following cable from the Hon. R. Butler, ActingPremier of South Australia :—“ Our Agent-General has been instructed to cooperate in protesting against the Argentine meat being supplied to South Africa.”
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GIST19020210.2.13
Bibliographic details
Gisborne Times, Volume VII, Issue 336, 10 February 1902, Page 2
Word Count
220THE MEAT CONTRACT. Gisborne Times, Volume VII, Issue 336, 10 February 1902, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.