A new milk aduiderant- has been discovered in use by the dairy inspectors in Minnesota. It is called viscogen, and is composed of sugar, lime, and water. It has the effect of making milk appear richer than it is, as the laetic acid. in the milk turns the lime to a thick, white substance that assimilates with the milk, im> I proving its looks without injuring its taste. —Omaha Bee.
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Bibliographic details
Gisborne Times, Volume VI, Issue 281, 6 December 1901, Page 1
Word Count
70Page 1 Advertisements Column 5 Gisborne Times, Volume VI, Issue 281, 6 December 1901, Page 1
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