Just now the raw-food diet threatens to become a tad. Certainly many people are experimenting with this new dietetic idea. It would be far better for the average man or woman to adopt an absolutely raw diet, and eat everything which he could possibly eat or relish in a perfectly rawstate, than to swallow into his stomach the horrible messes which are concocted by the average cook. It is safer on the whole for man to take his food as he rinds it in its natural state than to take it a» he tinds it on the table of the average boarding-house or hotel. In other words, it is far safer for man to receive his food straight from the hands of his Maker than from the hands of a French cook. Good Health,
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Bibliographic details
Gisborne Times, Volume VI, Issue 281, 6 December 1901, Page 3
Word Count
134Page 3 Advertisements Column 1 Gisborne Times, Volume VI, Issue 281, 6 December 1901, Page 3
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