COMMERCIAL.
WOOL FIRM, BUT PRICES NO BETTER. By Telegraph—Press Association—Copyright , . London, March 19. Wool is very firm, but unchanged in price. Teapiti and Titi clips brought sjd. . Received 1.5 a.m., March 21. At the wool sales the bidding is spirited, at full rates.
TTTI Sydney, March 20. Wheat : Chock : prime, 2s 2£d ; milling, 2s 7£d. Flour, £6 to *£6 10s ; Manitoban, £lO 10s to £lO 15s. Oats I Prime N.Z. feeding, B grade, '2s ; ‘ C grade, Is 6d to Is 7d. Maize : 2s 6d. Barley :2sto 2s Id. Bran : B£d to 8?d. Pollard : 8-j-d to 9d. Peas : Prussian Blue, 3s 3s to 3s 6d. Potatoes : Tasmanian, £3 Is 6d to £3 ss. Onions: Victorian, £6 10s. Butter : Dairy, 8d to 9d ; creamery, lOd. Cheese :4d to sd. Bacon : 6d to Bd.
The above quotations are those ruling between merchant and retailer, and do not represent slightly lower values obtained by recognised brokers. Melbourne,’ March'2o. Wheat is steady at 2s 7-Jd. Oats are nominal. Barley is at 2s lOd to 3s 3d; bran at 9:]d to lOd; pollard at 10Id; onions at £5 to £5 10s.
Adelaide, March 20. Wheat is at 2s 8d ; flour at £6 ss'to £6 7s 6d. [Oats : Dun Algerian, Is 7d to Is lOd ; White’s, 2s 2d to 2s Bd. ’ Bran is at lOd, and pollard at lOld.
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Bibliographic details
Gisborne Times, Volume V, Issue 66, 21 March 1901, Page 2
Word Count
222COMMERCIAL. Gisborne Times, Volume V, Issue 66, 21 March 1901, Page 2
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